Cheese Please [Paperback]

Roz Denny (Author)

Book Description

Publication Date: December 2001

This book features over 70 of the best cheese recipes, from Mexican Tacos or New York-style Lasagne to Italian Porcini and Parmesan Risotto.

Editorial Reviews

About the Author

Roz Denny is a food writer and home economist with over 20 cookbooks to her name. She is a frequent radio broadcaster and has made numerous appearances on television. She enjoys both using cheese in recipes and eating it on its own for sheer pleasure. She believes in simple, high quality cuisine, as demonstrated in her fabulous recipes.

Product Details

• Paperback: 96 pages
• Publisher: Anness (December 2001)
• Language: English
• ISBN-10: 1842154656
• ISBN-13: 978-1842154656
• Product Dimensions: 11.5 x 9 x 0.3 inches
• Shipping Weight: 1.2 pounds
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #9,425,207 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

2 of 4 people found the following review helpful:

5.0 out of 5 stars Great Book!, March 26, 2003

By 

"nat0181" (Maryland, United States) - See all my reviews

This review is from: Bread Machine and Beyond (Paperback)

At the beginning of the book there are a couple of pages explaining how to use the bread machine - useful if it's the first time making bread. Rest of the book has many recipes, including tomato and basil loaf, pizza doughs, and the chilli bread (although it did not "sound" good, tasted it at a friend's house and it was great!!!!)... Can't wait to try the Passion Cake recipe (somewhat of a misnomer because it's really a carrot cake type of recipe made with mascarpone cheese).
The best part of the book is that it has tons of pictures to show you how to make it - every bread recipe includes a picture of how the bread is supposed to look like and of the key steps required to make the loaf. Many other books available for making bread using bread machines do not have photographs showing you how to make the bread, so this is a great advantage.
It does include a couple of recipes that are somewhat odd, including for example beetroot bread, but who knows if the chilli bread was good, maybe the beetroot will be too...