The selection of handcrafted cheeses available in the United States is growing all the time, as is the popularity of the cheese course. With 365 varieties of cheese lavishly illustrated and listed in enough detail to satisfy novices and experts alike, this comprehensive guide to all families and nationalities of cheese includes facts about their crafting, and offers advice on seasonal selections, serving and tasting, building the proper cheese plate, sauces, cutlery, and storage. Profiled by region and family, each cheese is pictured in full color and includes optimal pairing suggestions. Appenzel (Swiss), Vieillevie, Gouda, cheddar, and other cheeses are listed with presentation and tasting tips, the best time of day to serve and taste, and prime accompaniments. The book includes an index of cheeses and a glossary of terms.
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First Sentence:
IN THE BEGINNING, THE MILK FROM COWS, GOATS, OR SHEEP WAS SIMPLY COOLED ON THE FARM IMMEDIATELY AFTER MILKING. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
rind encloses, goaty taste, hazelnut taste, natural rind, cheese measures, lactic ferments, uncooked cheese, bloomy rind, ripening progresses, white flora, cumin bread, ripening period, minimum fat content, pale yellow interior, hazelnut flavor, specialty cheese shop, humid cellar, washed rind, resulting curds, fresh white cheese, creamy interior, unusual cheese, country loaf, amended decree, farmhouse cheese Key Phrases - Capitalized Phrases (CAPs): (learn more)
Crottin de Chavignol, Brie de Meaux, Description Shaped, Basque Country, Bleu des Causses, Brie de Melun, Description Measuring, Middle Ages, Bleu de Gex, Fourme de Montbrison, Tomme de Savoie, Boulette de Cambrai, Camembert de Normandie, Chevrotin des Aravis, Description Made, Feuille de Dreux, Royal Raisin, Cabri des Gors, Description Disk-shaped, Fort de la Platte, Bouton de Culotte, Cantal Vieux, Chabichou du Poitou, Pliny the Elder, Sage Derby New!
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
IN THE BEGINNING, THE MILK FROM COWS, GOATS, OR SHEEP WAS SIMPLY COOLED ON THE FARM IMMEDIATELY AFTER MILKING. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
rind encloses, goaty taste, hazelnut taste, natural rind, cheese measures, lactic ferments, uncooked cheese, bloomy rind, ripening progresses, white flora, cumin bread, ripening period, minimum fat content, pale yellow interior, hazelnut flavor, specialty cheese shop, humid cellar, washed rind, resulting curds, fresh white cheese, creamy interior, unusual cheese, country loaf, amended decree, farmhouse cheese Key Phrases - Capitalized Phrases (CAPs): (learn more)
Crottin de Chavignol, Brie de Meaux, Description Shaped, Basque Country, Bleu des Causses, Brie de Melun, Description Measuring, Middle Ages, Bleu de Gex, Fourme de Montbrison, Tomme de Savoie, Boulette de Cambrai, Camembert de Normandie, Chevrotin des Aravis, Description Made, Feuille de Dreux, Royal Raisin, Cabri des Gors, Description Disk-shaped, Fort de la Platte, Bouton de Culotte, Cantal Vieux, Chabichou du Poitou, Pliny the Elder, Sage Derby New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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