An indispensable, fully illustrated reference to the cheeses of the world, with expert descriptions of the color, texture, taste and background of each one and over 100 classic and contemporary cheese recipes from international cuisines.
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Book Description
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About the Author
Juliet Harbutt has written articles for a variety of publications and broadcasts regularly on radio and television. Her interest in cheese began on a visit to Paris in 1983, and continued with the opening of Jeroboams, her wine and cheese shop in London. Juliet, who is a Chevalier de Taste Fromage and a member of the Guild de Fromagers, is the creator and chairman of both the British Cheese Awards and the New Zealand Cheese Awards. Roz Denny is a food writer and home economist with over 20 cookbooks to her name. She enjoys both using cheese in recipes and eating it on its own. She believes in simple, high quality cuisine, as demonstrated in her fabulous recipes.
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