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"This book offers a profile of 70 cheeses, from Spanish Mahon to dry Monterey Jack, and each includes wines that would pair well with them. It's simple, easy to use and informative." &mdashSan Antonio Express-News, December 12, 2007
Janet Fletcher is a food columnist for the San Francisco Chronicle and author of several Chronicle Books cookbooks.
Victoria Pearson's photographs have been featured in Party Appetizers, Ice Creams & Sorbets, and Dinner Parties.
Beautiful photos….and lots of information for combining wine and cheese. It is great to have it on hand for entertaining ideas.Published 5 months ago by Martha
Gave this as a Christmas Gift. Was a major hit! But don't wait to next Christmas as it would make a fantastic Host/Hostess Gift, too. Or get one for your self.Published 6 months ago by TX Vaquero Riding the Gas Range
I love this book and so does my fiance, who I bought it for Christmas.Published 7 months ago by Heather
Great shipping! But I was a little disappointed to see that there was a bit of damage on the edge of the cover. Read morePublished 8 months ago by Coco de Castro
Great book for pairing cheeses. A cheese lovers must have. Nice that its in hard cover too.Published 9 months ago by karen m