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Cheesecake: Thirty-One Fantastic Recipes
 
 
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Cheesecake: Thirty-One Fantastic Recipes [Hardcover]

Lou Seibert (Author), Reynold Ruffins (Illustrator)
5.0 out of 5 stars  See all reviews (1 customer review)


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Book Description

September 1, 1993
Thick, dense, and delicious, cheesecake has long been an acclaimed feature of the classic dessert tray. This festively illustrated addition to Chronicle Books' Artful Kitchen series displays the versatility and myriad flavor possibilities of this satisfying favorite. From traditional New York and chocolate cheesecakes to those flavored with fruit and liqueur; from new, lighter cheesecakes to savory appetizers, the 31 clearly written recipes in Cheesecake offer a contemporary, innovative approach to a quintessentially American dessert.

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About the Author

Lou Seibert Pappas is the author of many cookbooks, including Crepes (0-8118-1696-6), Coffee Cakes (0-8118-2215-X), and Sorbets and Ice Creams (0-8118-1573-0). She lives in Palo Alto, California.

Reynold Ruffins is a New York-based illustrator whose clients include Time-Life, Coca-Cola, and the New York Botanical Gardens.

Product Details

  • Hardcover: 72 pages
  • Publisher: Chronicle Books (September 1, 1993)
  • Language: English
  • ISBN-10: 0811803228
  • ISBN-13: 978-0811803229
  • Product Dimensions: 6.7 x 6.7 x 0.5 inches
  • Shipping Weight: 8.8 ounces
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #2,635,629 in Books (See Top 100 in Books)

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0 of 13 people found the following review helpful:
5.0 out of 5 stars Cheesecakes: Thirty-One Fantastic Recipes, September 15, 2003
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cody ryan olson (united states of america) - See all my reviews
This review is from: Cheesecake: Thirty-One Fantastic Recipes (Hardcover)
The plain cheesecake chapter
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Inside This Book (learn more)
First Sentence:
Since time began, this esteemed sweet has played a role in culinary lore. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
remove pan sides, oven door ajar, chocolate crust, degree oven, leave the door ajar, springform pan
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