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In a Cheesemaker's Kitchen: Celebrating 25 Years of Artisanal Cheesemaking from Vermont Butter & Cheese Company
 
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In a Cheesemaker's Kitchen: Celebrating 25 Years of Artisanal Cheesemaking from Vermont Butter & Cheese Company [Paperback]

Allison Hooper (Author), Steve Jenkins (Foreword)
4.5 out of 5 stars  See all reviews (2 customer reviews)

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Book Description

November 2, 2009
In a Cheesemaker’s Kitchen is a treasury of original recipes from leading chefs that incorporate Vermont Butter & Cheese Company’s delectable products. Culinary luminaries like renowned chefs Eric Ripert of Le Bernardin, Michel Richard of Citronelle, and Molly Hanson of Grill 23; chef, writer, and educator Dan Barber of Blue Hill; chef-entrepreneurs Alison Lane and Andrew Silva of Mirabelles; knight of the French Order of the Mérite Agricole, chef Raymond Ost of Sandrine’s; and food writer and former CEO of Clicquot, Inc., Mireille Guiliano, share their heartfelt philosophies about food. Their tantalizing recipes will expand any home cook’s culinary repertoire.

Twenty-five years ago Allison Hooper and Bob Reese began crafting artisanal dairy products in the European style. They developed a vital link with local farms that continues to this day: Vermont Butter & Cheese Company supports a network of more than 20 family farms that provide milk that meets the highest standards of purity. As Allison learned on a family farm in France, quality originates at the source—with the people who work the land and the pride they take in its yield.

In a Cheesemaker’s Kitchen celebrates their perhaps improbable success. It is the story of pioneers in the fledgling American artisan cheese industry and how they bootstrapped a small, socially responsible business.

Frequently Bought Together

In a Cheesemaker's Kitchen: Celebrating 25 Years of Artisanal Cheesemaking from Vermont Butter & Cheese Company + The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, From Field to Farm to Table + Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager
Price For All Three: $53.95

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Editorial Reviews

About the Author

Cheesemaker and entrepreneur Allison Hooper was one of the first artisan cheesemakers in the United States. Hooper and Bob Reese co-founded Vermont Butter & Cheese Company in 1984 and started bringing the everyday cheese and dairy delicacies of France to the American table. At the helm of the artisan cheese movement in Vermont and as president of the American Cheese Society from 2005 to 2008, Hooper has been a voice for and mentor to U.S. cheesemakers. Vermont Butter & Cheese’s creations have won more than 100 awards nationally and internationally over the past 25 years.

Product Details

  • Paperback: 112 pages
  • Publisher: Countryman Press (November 2, 2009)
  • Language: English
  • ISBN-10: 0615262058
  • ISBN-13: 978-0615262055
  • Product Dimensions: 9 x 8.5 x 0.4 inches
  • Shipping Weight: 1.4 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #608,998 in Books (See Top 100 in Books)

 

Customer Reviews

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Average Customer Review
4.5 out of 5 stars (2 customer reviews)
 
 
 
 
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5.0 out of 5 stars great cheese history, December 23, 2011
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This review is from: In a Cheesemaker's Kitchen: Celebrating 25 Years of Artisanal Cheesemaking from Vermont Butter & Cheese Company (Paperback)
Great little book about the history of Vermont Butter & Cheese Company. This is not an instruction book on how to make cheese.
Does have some great recipes from the chefs who use their cheese. Very interesting back story on the company and people who
helped make them what they are today.
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4 of 16 people found the following review helpful:
4.0 out of 5 stars cheesemaking book, February 20, 2010
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This review is from: In a Cheesemaker's Kitchen: Celebrating 25 Years of Artisanal Cheesemaking from Vermont Butter & Cheese Company (Paperback)
Very satisfied with this transaction. Quick shipping. Quality product . Would certainly consider buying from seller again. Book has some excellent recipes.
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