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In a Cheesemaker's Kitchen: Celebrating 25 Years of Artisanal Cheesemaking from Vermont Butter & Cheese Company Paperback – November 2, 2009


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In a Cheesemaker's Kitchen: Celebrating 25 Years of Artisanal Cheesemaking from Vermont Butter & Cheese Company + Home Cheese Making: Recipes for 75 Homemade Cheeses + Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses
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Product Details

  • Paperback: 112 pages
  • Publisher: Countryman Press (November 2, 2009)
  • Language: English
  • ISBN-10: 0615262058
  • ISBN-13: 978-0615262055
  • Product Dimensions: 0.9 x 0.9 inches
  • Shipping Weight: 1.4 pounds (View shipping rates and policies)
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #623,778 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Cheesemaker and entrepreneur Allison Hooper was one of the first artisan cheesemakers in the United States. Hooper and Bob Reese co-founded Vermont Butter & Cheese Company in 1984 and started bringing the everyday cheese and dairy delicacies of France to the American table. At the helm of the artisan cheese movement in Vermont and as president of the American Cheese Society from 2005 to 2008, Hooper has been a voice for and mentor to U.S. cheesemakers. Vermont Butter & Cheese’s creations have won more than 100 awards nationally and internationally over the past 25 years.

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Customer Reviews

4.2 out of 5 stars
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Most Helpful Customer Reviews

2 of 2 people found the following review helpful By Devorah L. Pearson on December 23, 2011
Format: Paperback Verified Purchase
Great little book about the history of Vermont Butter & Cheese Company. This is not an instruction book on how to make cheese.
Does have some great recipes from the chefs who use their cheese. Very interesting back story on the company and people who
helped make them what they are today.
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Format: Paperback Verified Purchase
When I saw this book at a friend's house, I had to have it. The recipes are healthful, simple, and mouth-watering. The pictures are inspiring, and it explains much about cheese and the cheese-making process that I want to have on hand. It's a slim book that's neither costly nor all-encompassing, but worth every cent.
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By hawkeye pierce on September 8, 2014
Format: Paperback Verified Purchase
Not the best recipes.
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4 of 21 people found the following review helpful By welbian on February 20, 2010
Format: Paperback Verified Purchase
Very satisfied with this transaction. Quick shipping. Quality product . Would certainly consider buying from seller again. Book has some excellent recipes.
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