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5.0 out of 5 stars great cheese history, December 23, 2011
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This review is from: In a Cheesemaker's Kitchen: Celebrating 25 Years of Artisanal Cheesemaking from Vermont Butter & Cheese Company (Paperback)
Great little book about the history of Vermont Butter & Cheese Company. This is not an instruction book on how to make cheese.
Does have some great recipes from the chefs who use their cheese. Very interesting back story on the company and people who
helped make them what they are today.
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4 of 16 people found the following review helpful:
4.0 out of 5 stars cheesemaking book, February 20, 2010
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This review is from: In a Cheesemaker's Kitchen: Celebrating 25 Years of Artisanal Cheesemaking from Vermont Butter & Cheese Company (Paperback)
Very satisfied with this transaction. Quick shipping. Quality product . Would certainly consider buying from seller again. Book has some excellent recipes.
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In a Cheesemaker's Kitchen: Celebrating 25 Years of Artisanal Cheesemaking from Vermont Butter & Cheese Company
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