From Publishers Weekly
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This is a fantastic book. It is very accessible, and informative. I appreciated the author's story of growth from unemployed cleaner to seasoned cheese monger. Read morePublished 1 month ago by Dr. Redhawk
Not a catalog of cheeses but a nice personal insight into the business and his path to it. Kind of an Anthony Bourdain take. Read morePublished 6 months ago by GEM
Great read about the real life and work of a San Francisco cheesemonger who has to negotiate dealing with all sorts of customers - the good, the bad, the indifferent and the... Read morePublished 19 months ago by Amazon Customer
Writes about this amazing food in a genial, big picture way. He has seen the flies, smelled the barnyard, met the full political spectrum of producers and consumers and describes... Read morePublished 19 months ago by Reading
Great info ,good writing and enjoyable sense of humor. Recommended reading for the experienced in cheese as well as the novice.Published on December 22, 2013 by robert m shannon
So I shop at Rainbow Grocery - I see Gordon regularly. Love their cheeses. However this book left me flat - I could only make it through about 2/3s of it. Read morePublished on November 29, 2013 by Andrew Nygard
I really wanted to like this book, but I never really "got" the whole punk philosophy thing... Read morePublished on January 29, 2013 by david
I thought this book was great, I've learned a lot about the cheese making process, and I've gotten some good cheese recommendations from the book. Read morePublished on December 6, 2011 by Owen Wall