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Just want to mention the author's restaurant in NYC. I have visited several 1-3 star restaurants in Europe and I can't understand how Daniel is regarded as a three star restaurant. Read morePublished on July 13, 2010 by svandal
I received this book for free as a wedding favour, where the reception was held at Daniel, his restaurant. Read morePublished on March 31, 2009 by tazochai
Much more than a typical cookbook,but if you want to know what makes Daniel Boulud the best chef in New York City-read this book. Great chef- great man-great book.
Wm. Read more