CHEF EXPRESS DIABETIC DELIGHTS offers great-tasting, nutritious recipes to help people with diabetes manage their daily meal plans. These beautifully illustrated delicious recipes, will delight everyone's taste buds-whether diabetic or not. Trident Press First Edition February 2004 Stapled Bound Book. 63+ immaculate text pages with color photographs. Contents: Cauliflower Parmesan, Baked Ricotta Mushrooms, Char-grilled Vegetables, Oriental Coleslaw, Pear Walnut Salad, Barbequed Seafood Salad, Salmon Cutlet with Pineapple Salsa, Vineyard Chicken, Char-grilled Tarragon Chicken, Tropical Chicken Salad, Bread and Peach Pudding, Summer Jelly, etc.
