This companion book to the popular PBS series "Chef Harry & Friends" offers 35 delicious and unique menus with over 250 recipes, from easy-to-prepare to elaborate special occasions. A regular guest on "The Today Show", Harry has made hundreds of TV appearances and has written food columns for papers across the country.
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The television chef is a phenomenon of our age and one is tempted to ask if Julia Child should be commended or cursed for starting the whole thing years ago! Certainly, Chef Harry is no Julia and his food preparation may be fun to watch but his recipes are run of the mill. His philosophical asides are best set aside and his use of lots of cream and butter show lack of imagination rather than generosity of spirit. The hints for specific menus may be helpful, particularly those regarding the timing of the preparation and alternative uses of the dishes. I was delighted to find he uses dental floss to slice mozzarella, a technique much appreciated when one needs presentable slices of this most easily shredded cheese. The indexes are useful as they are divided first by course and then again by specific ingredients. There are so many better cookbooks on the market, though this one should appeal to those who are regular watchers of Chef Harry's program and want to recreate his meals in their own homes. -- From Independent Publisher
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5.0 out of 5 stars
great meals, great times!,
By michaelspice "michaelspice" (lakewood, colorado USA) - See all my reviews
This review is from: Chef Harry & Friends: Sharing the Joys of the Table (Paperback)
chef harry takes everyday food and makes it fun, what a great way to make food a part of life! chef harry makes time in the kitchen a breeze and to eat as soon as possable, i found the book very well done and very easy to follow, the ribs are to dye for!!! check out this book, {and his pbs show!} you will find it very well done!!! mike...
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