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8 of 9 people found the following review helpful:
4.0 out of 5 stars
The Chef Manager, by Michael Baskette,
By Detra Davis (Michigan) - See all my reviews
This review is from: Chef Manager, The (Paperback)
Excellent! Long overdue. Culinary Art Schools are rolling out baby chefs in record numbers and although they may have the culinary knowledge, only time and experience will give them the managerment skill needed to operate a first rate, organized, efficient and effective restaurant. Management is tough in any field, but particularly so in the restaurant business and I hope Chef/Owner Managers will read and apply the management practices discussed in this book. Chef Mangers who did not have the opportunity to get formal culinary training may also find this book useful. The information on Total Quality Management could and perhaps should have been a separate book. Simply written, The Chef Manager deserves two thumbs up.
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Chef Manager, The by Michael Baskette (Paperback - July 21, 2000)
Used & New from: $4.49
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