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Anyone looking for a primer on Cajun cooking need look no farther. Chef Paul takes the reader by the hand and opens up a world that includes four kinds of roux, Jalapeno and Cheese Rolls, Shrimp Étouffée, and the to-die-for Cajun Meatloaf. Good old-fashioned Red Beans and Rice and Sweet Potato Pecan Pie are not forgotten either.
Chef Paul tested all of his recipes in a home kitchen using common culinary tools--no professional equipment needed here. These are recipes that are high in spice, so remember to have a large vat of water on hand! --Schuyler Ingle
I truly consider this book one of the best cookbooks ever from the USA.
I bought a copy of Prudhomme's book when it first came out in the 1980's and have used it with great enjoyment for 20+ years.
The list of ingredients for any dish is mouthwatering, the instructions for preparing the dish are easy to follow.
A replacement of this book I once had, love the recipes inside.Published 4 days ago by Carolyn Thompson
I first learned of Chef K-Paul by watching his cooking show on PBS and I absolutely love watching his cooking show! Read morePublished 8 days ago by Zach & Kelly
Thought I had lost my original copy...so I'll give this to some lucky soul next Christmas.Published 13 days ago by nancy smith
The book itself is fabulous, the recipes delicious and easy to follow. The condition of the book was not as advertised. Read morePublished 15 days ago by kelly lundquist
Really good but not that many pictures but I don't need them its the recipes that count .Published 22 days ago by Darla