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Chef Paul Prudhomme's Pure Magic [Kindle Edition]

Paul Prudhomme
4.2 out of 5 stars  See all reviews (8 customer reviews)

Kindle Price: $0.99
Sold by: HarperCollins Publishers

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Book Description

Over one hundred recipes show you how to bring a symphony of flavors to everyday meals. If you're looking for satisfying deep-down tastes, look no further. Here you'll find:

Sticky Chicken Lotsa Crab Crab Cakes Southern Smothered Spuds Sweet Potato Omelet Bronzed Fish Fresh Garlic Pasta Corn Chowder Black Bean Soup Really Rich Beef and MushroomsAlso included are all your Louisiana favorites, such as gumbos, jambalayas, and etouffées.

This collection of nearly 100 savory recipes brings out a symphony of flavors and smiles in the everyday dishes loved by all--meatloaf, mashed potatoes, salads, bronzed chicken--as well as Louisiana favorites such as gumbos, jamabalayas, and etouffees.

Some text and images that appeared in the print edition of this book are unavailable in the electronic edition due to rights reasons.



Editorial Reviews

About the Author

Chef Paul Prudhomme is the owner of K-Paul's Louisiana Kitchen and Magic Seasoning Blends, both in New Orleans. Chef Paul is one of America's best-known chefs, having appeared on most major TV networks. He is currently the host of three cooking series on cable television and PBS. Chef Paul is the author of seven other cookbooks and has been featured in numerous publications. He lives in New Orleans.

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Customer Reviews

4.2 out of 5 stars
(8)
4.2 out of 5 stars
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Most Helpful Customer Reviews
18 of 20 people found the following review helpful
4.0 out of 5 stars Good Cookin, Good Eating July 10, 1999
Format:Hardcover
There are alot of easy recipes in this book, I have tried many of them. Down home food no matter where your home is. It is not only easy to follow but there are candid stories about how some of the recipes came about. This one stays on the counter.
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6 of 6 people found the following review helpful
4.0 out of 5 stars Pure Prudhomme December 6, 2008
Format:Hardcover|Verified Purchase
This book adapts some of Chef Paul's most popular recipes to use his seasoning blends instead of individual herbs and spices. Many of the recipes start with a stick of butter but that's cajun cooking for you. If you already have Louisiana Kitchen, this book may be a bit redundant. But its compact size makes it easier to use in the kitchen. It also contains some background information and general advice beyond the recipes themselves. If you want to own only one cajun cookbook, this is a great one to have.
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6 of 6 people found the following review helpful
4.0 out of 5 stars A Louisiana Legend October 21, 2005
Format:Hardcover
Paul Prudhomme makes good food and with this book, you can make good food too. I love regional cookbooks that provide the history or the story behind the recipe and this book delivers. The recipes are simple and easy to follow. I wish there were more photgraphs.

I've had this book for a while and I will never part with it.
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5.0 out of 5 stars good food and he's a good instructer. May 8, 2014
Format:Kindle Edition|Verified Purchase
He not only gives good recipes but instructs you in how To cook various foods in all his books. He's a good teacher.
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More About the Author

Chef Paul Prudhomme is the owner of K-Paul's Louisiana Kitchen and Magic Seasoning Blends, both in New Orleans. Chef Paul is one of America's best-known chefs, having appeared on most major TV networks. He is currently the host of three cooking series on cable television and PBS. Chef Paul is the author of seven other cookbooks and has been featured in numerous publications. He lives in New Orleans.

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