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Chef on the Run: Simply the Best
 
 
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Chef on the Run: Simply the Best [Paperback]

Diane Clement (Author)


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Book Description

August 20, 2003 Simply the Best
From Roasted Asparagus-Bocconcini Salad and Mediterranean Rack of Lamb to Strawberries 'n' Champagne Soup and Mango Panna Cotta, these tantalizing dishes represent a wide range of sources and styles covering every meal and the in-betweens. Some are adapted from cuisine sampled during the author's global treks with the Canadian Olympic team; some are from friends and other chefs; and some Clement created in her cooking classes and restaurant. Complete with color photographs, this 20th anniversary collection of recipes from this celebrity chef are simply the best.

Product Details

  • Paperback: 240 pages
  • Publisher: Raincoast Books (August 20, 2003)
  • Language: English
  • ISBN-10: 155192563X
  • ISBN-13: 978-1551925639
  • Product Dimensions: 8.9 x 6.9 x 0.6 inches
  • Shipping Weight: 1 pounds
  • Amazon Best Sellers Rank: #756,611 in Books (See Top 100 in Books)

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Inside This Book (learn more)
First Sentence:
Every chef, professional or amateur, has his or her "must have" kitchen tools and specific equipment he or she can't do without. Read the first page
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Monterey Jack, Balsamic Vinaigrette, Creole Tartar Sauce, Potatoes Gratin, Oriental Fried Vegetable Rice, Singapore Sling, Sour Cream Sauce, French Canadian, Maui Prawns, Mexican Torta, Quick Lemon Dill Mayonnaise, Raffles Hotel, Saturday Chefs, Granny Smith, Cajun Prawns, Dianne's Rice Krispies Chocolate Chip Cookies, Frittata Primavera, Half Shell, Pork Tenderloin Superb, Stock Market, Turkish Meze, Tuscan Chicken, Dianne Matheson, Giants Select, Grand Marnier
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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