As Aveline Kushi, world famous natural foods cook, attests, Chef Sato's sugar-free and dairy-free sweets are tops. Blending ingredients and methods from East and West, he explains how to make nearly 50 mouth-watering muffins, cookies, cakes, pies, and other pastries at home. These include Apple Raisin Muffins, Walnut Muffins, Blueberry Muffins, Pumpkin Muffins, Almond Cookies, Chocolate Chip Cookies, Carrot Cake, Chocolate Raspberry Cake, Lemon Poppy Seed Cke, Mocha Walnut Cake, Tiramisu, Strawberry Chocolate Cake, Strawberry Short Cake, Tofu Cheese Cake, Boston Cream Pie, Coconut Cream Pie, Key Lime Pie, Squash Pie, Apple Crisph, Biscotti, Chocolate Chip Brownies, Cornbread, Indian Pudding, and Scones.
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About the Author
Satoru Sato teaches natural foods baking throughout the United States. He is head cook and pastry chef at Bizen Japanese Natural Foods Restaurant in Great Barrington, MA and plays the shakuhachi flute and djembe drum and teaches Aikido.
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Most Helpful Customer Reviews
8 of 9 people found the following review helpful:
5.0 out of 5 stars
A very delicious book!,
By A Customer
This review is from: Chef Sato's Natural Desserts (Paperback)
I am fairly new to the vegan lifestyle,and and it was wonderful to find a cookbook with such delicious and easy to make sweets. My non-vegan family even loved them. Perhaps I'll convert them one dessert at a time! The only critism I have is that some of the cooking times stated are quite long so really watch out that you don't burn whatever you're cooking.
4 of 4 people found the following review helpful:
3.0 out of 5 stars
Good recipes, poor editing,
By A Customer
This review is from: Chef Sato's Natural Desserts (Paperback)
I've made several of the recipes in this book and all were very good. However, the book is poorly edited and instructions are not always clear. For example, the tofu cheese cake recipe does not specify what temperature to set the oven to. And you really do need a spring-form cake pan for it to turn out properly. The Key Lime Pie recipe was very confusing and I had to throw out the first batch of filling I made. I am not an expert cook but can generally follow recipes without any trouble. Chef Sato should have added a little more explanation and double-checked the recipes to be sure all the vital information was there. Buy this book only if you have time to remake the recipe if it doesn't turn out or are an experienced cook who can read between the lines and figure out what needs to be done.
4 of 6 people found the following review helpful:
5.0 out of 5 stars
They Will never know its good for them!,
This review is from: Chef Sato's Natural Desserts (Paperback)
Great book .. with great recipes... make em and watch people eat them up......But dont tell them there Vegan and good for them.. They will never know.....
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