Customer Reviews

Chef Sato's Natural Desserts

5 star:		(2)
4 star:		(0)
3 star:		(1)
2 star:		(0)
1 star:		(0)

 

 

I am fairly new to the vegan lifestyle,and and it was wonderful to find a cookbook with such delicious and easy to make sweets. My non-vegan family even loved them. Perhaps I'll convert them one dessert at a time! The only critism I have is that some of the cooking times stated are quite long so really watch out that you don't burn whatever you're cooking.

I've made several of the recipes in this book and all were very good. However, the book is poorly edited and instructions are not always clear. For example, the tofu cheese cake recipe does not specify what temperature to set the oven to. And you really do need a spring-form cake pan for it to turn out properly. The Key Lime Pie recipe was very confusing and I had to throw out the first batch of filling I made. I am not an expert cook but can generally follow recipes without any trouble. Chef Sato should have added a little more explanation and double-checked the recipes to be sure all the vital information was there. Buy this book only if you have time to remake the recipe if it doesn't turn out or are an experienced cook who can read between the lines and figure out what needs to be done.

Great book .. with great recipes... make em and watch people eat them up......But dont tell them there Vegan and good for them.. They will never know.....