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Most Helpful Customer Reviews
14 of 14 people found the following review helpful:
4.0 out of 5 stars
Chops Garlic to Desired Consistency--Careful on the Clean Up,
By K.S. (WA USA) - See all my reviews
This review is from: Chef'n Garlic Zoom (Kitchen)
This little device is almost perfect. It's fun to use, and you control the size of chopped garlic you need. (If you're a serious chef and can mince garlic behind your back with your eyes shut, you probably don't need this device.)
The minor drawback is the clean up. There are two components to this little zoom; the garlic compartment and the rotating blade. You need to be careful not to hurt yourself when separating the two and removing your garlic. But, if you're patient in the kitchen (and not accident prone), that shouldn't be a problem. Thanks for the super cool zoom, Chef'n!
8 of 8 people found the following review helpful:
5.0 out of 5 stars
Love the Garlic Zoom!!!,
By
This review is from: Chef'n Garlic Zoom (Kitchen)
This is my favorite kitchen gadget in years. Seriously. I try not to buy too many gadgets, because they tend to just sit in the drawer taking up space once the novelty has worn off. But the Garlic Zoom was too interesting to pass up, and so far it has earned its space in the kitchen.
Before I had the Garlic Zoom, I had two realistic options when I wanted "minced" garlic: I could mince it by hand, which works great but is time consuming and messy (my hands would smell like garlic for hours), or shove it through a garlic press which is convenient but doesn't produce nearly as nice results. The Garlic Zoom gives me the best of both worlds. It's almost as quick and easy as the garlic press (the only minus is having to disassemble it to clean it), and the results are as good as mincing by hand (better, if I'm being honest). If you cook with garlic a lot, the Garlic Zoom is worth picking up!
7 of 7 people found the following review helpful:
3.0 out of 5 stars
Chef'n Garlic chopper, quite good,
Amazon Verified Purchase(What's this?)
This review is from: Chef'n Garlic Zoom (Kitchen)
You put smallish pieces of garlic clove in the top and wheel the device to and fro. A wheel drives rotating cutting blades. Pretty quickly the garlic is either cut or turned into a paste, depending on its moistness. You snap open the device, push out the debris and reload for another batch.
Another review mentioned clean-up. This is actually not bad, the device comes apart easily and the bits can be put in the dishwasher or soaked for a bit of a brushing out. It takes quite a bit of downward pressure to get the wheel to grip and thus drive the cutting blades. It would be hard to use on some smooth cooktops, I use a wooden cutting board.
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