With its sleek lines and expanded surface area the Chef'n SleekStor VeggiSteam Silicone Steamer is a steaming revolution. It has a silicone body with a nylon core; it is 650°F (340°C) heat resistant! It will not stain or retain food tastes and odors. All VeggiSteams are top rack dishwasher safe and safe to use in the microwave. Arugula color. 8.5-inch in diameter. Made by Chef'n. Chef'n began twenty years ago based on the principle that kitchen products could be a lot smarter, easier and more fun. Right from day one, Chef'n found an audience hungry for its brand of Tasteful Ingenuity. Today that legacy lives on with the precision refinements to acclaimed inventions, new technologies, design techniques, and entirely new products.
Sleekstor VeggiSteam Silicone Steamer by Chef'n
That old metal clunker? See if it can be recycled, because there's a new steamer in the cabinet. With its sleek lines and expanded surface area, the SleekStor VeggiSteam is a steaming revolution.
The VeggiSteam has a silicone body with a nylon core and is 650 degrees F (340 degrees C) heat resistant. It will not stain or retain food tastes and odors. To use, place the steamer in your small or medium sized pot over water, then insert vegetables. The steamer has a three-leg base that raises vegetables or other produce above water for superior steam. The VeggiSteam fits in any small or medium sized pot; it features two handles for safe removal and will never scratch your cookware, unlike traditional metal steamers. All VeggiSteams are top rack dishwasher safe and safe to use in the microwave.
- Modern non-stick design protects surfaces of pots and pans
- Made from heat-resistant silicone
- Will not stain, nor retain food tastes and odors
- Withstands heat up to 650 degrees F (340 degrees C)
- Durable nylon core
- Great for everyday cooking
- Microwave safe
- Equipped with an expanded surface area
- Offered in a choice of fun, vibrant colors
- When the cooking's done, cleanup's a snap
- Top rack dishwasher safe
What we do is who we are
There's something you should know about us. We can't stand the status quo—especially when the status quo stinks. That was literally true back in 1982, when you had two options for getting garlic into your meal: chop up a fresh clove and have your hands smell for the rest of the day, or settle for a couple of thin, dry flakes tapped out of a plastic container. For our founder, CEO, and Famous Inventor David Holcomb, there really was no option. He had to do better, and he knew he could.
Fast forward a few decades and David's first creation, the Garlic Machine, has become Chef'n. We're a growing Seattle-based company with more than 250 product patents worldwide and a single mission. We want to make better tools so you can make better food. It's what drives our in-house design team to reinvent the utensils and gadgets that most of us take for granted while we're cooking and cleaning. It's what attracts the terrific, talented people we've welcomed into our Chef'n family. And it's what compels us to tell everyone we meet about the innovation Chef'n products can bring to their kitchens.
Is anyone listening? Well, the design awards and magazine covers seem to say yes, but for us the true test is in the homes of real people around the world. So put one of our inventions to work, create something delicious, and we look forward to hearing from you about your Chef'n experience.