Chef's Choice 120 Diamond Hone 3-Stage Professional Knife Sharpener

by Chef's Choice

Product Features

• Three-stage precision sharpening
• Works for gourmet chef's knives, butcher knives, sporting knives, serrated knives
• 100 percent diamond abrasive will never detemper
• Unique Trizor-Plus edge provides greater sharpness and durability
• Three-year household warranty

Product Details

• Product Dimensions: 6.3 x 10.4 x 6.3 inches ; 4.7 pounds
• Shipping Weight: 5 pounds (View shipping rates and policies)
• Shipping: This item is also available for shipping to select countries outside the U.S.
• ASIN: B00004S1B8
• Item model number: 120
• Average Customer Review: 4.5 out of 5 stars  See all reviews (214 customer reviews)
• Amazon Best Sellers Rank: #2,490 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • #20 in Kitchen & Dining > Kitchen Knives & Cutlery Accessories > Knife Sharpeners

Product Description

Color: White

Amazon.com Review

It may seem like a contradiction, but sharp knives are the safest. With a clean edge, a knife is more predictable and easier to control. If you've purchased a top-of-the-line knife, maintaining the quality of the blade ensures maximum value from your investment. This Chef's Choice knife sharpener performs professional-quality sharpening on any knife, from gourmet knives to hunting knives--even serrated knives can be sharpened with this machine. For top-quality edges, there are two sharpening and honing stages, which use 100 percent diamond abrasives, and a final polishing stage. Each stage uses precision angle guides to create a unique Trizor-Plus edge for maximum sharpness and durability, while a magnetic pad collects residue so the machine is easy to clean and maintain. While a sharp knife is indeed a safe knife, it's wise to use caution with your newly sharpened knives, as they'll be sharper than you expect. --Laura Cuthbert

From the Manufacturer

For all fine-edge knives, and even serrated knives (as demonstrated in the image), the Chef's Choice 120 three-stage diamond hone professional sharpener lets you select the edge to match the need. It allows you to enjoy incredibly sharp edges that stay sharp longer for all knives. And the Chef's Choice 120 is easy to use and lightning fast.

For Gourmet Knives Edges for the ultimate in effortless food preparation and presentation Ultra-sharp, smooth, nonserrated edges produced by unique stropping and polishing disk of stage 3 Safe for quality cutlery For Butcher-Type Knives Select the right edge "bite" for fibrous foods Edges stay sharp longer, even under the most challenging cutting tasks No job too tough for the Trizor-Plus edge

For Sporting/Hunting Knives There's never been a better edge for field-dressing game or filleting fish Multi-beveled edges with micro-fluted facets stay sharp much longer Perfect edges for woodworking, paper products, carpets, and more For Serrated Knives Reshapes and realigns distorted teeth Sharpens and polishes each serrated tooth Better-than-factory performance

The Three Stages

Stage 1
Use for excessively dull or damaged knives or for maximum edge "bite." Diamond abrasives create first facet.

Stage 2
Use for routine sharpening. Finer-grit diamonds create a second bevel.

Stage 3
Patented material creates third micro bevel, and polished micro-flute cutters along the super-sharp edge.

Features

• For straight-edge and serrated blades
• Leaves incredibly sharp edges--better than razor sharp
• Leaves durable, longer-lasting edges
• Unbelievably fast
• EdgeSelect with Trizor-Plus system provides optimum edges for gourmet, butcher, sporting, and serrated knives
• 100 percent diamond abrasive--guaranteed to never detemper
• Totally safe for quality knives
• Three-stage sharpening procedure covers all knife needs
• Unique stropping and polishing stage
• Three-year household warranty
• Measures 9-3/4 inches by 4 inches by 4-1/4 inches

Product Description

CHEF'S CHOICE EDGESELECT PROFESSIONAL KNIFE SHARPENER *Sharpens straight and serrated edge blades *3 stage sharpening system: Stage 1 - 100% diamonds; Stage 2- Super hardened steel; Stage 3 - Flexible stropping disks *Precision angle guides for skill free operation *Sharpens all knives from tip to bolster *110 V *On-off switch *White exterior *Three year limited warranty *UL/ETL and Canadian listed

Customer Reviews

Most Helpful Customer Reviews

752 of 757 people found the following review helpful:

5.0 out of 5 stars Wow, it really works, February 16, 2004

By 

Nick (California, USA) - See all my reviews

This review is from: Chef's Choice 120 Diamond Hone 3-Stage Professional Knife Sharpener, White (Kitchen)

I was very suspicious of this guy, but having actually used it I can only recommend it.

We've had one in my house for quite some time. My mother bought it because she is not interested in learning the ins and outs of knife maintenance and read several great reviews of the 120.

I was suspicious, mainly from bad experience with cheezy knife sharpening gadgets, but also because my mom's knives, which had been through the Chef's Choice, always had crappy edges. I had made something of a habit of looking sideways at the Chef's Choice 120 on our kitchen counter.

I finally read one too many good reviews of this product (when I wasn't even looking for them, they just seem to pop up here and there if you read enough about cooking and cutlery), I decided to give it a shot on a Henckel's 5-star Santoku that had lost it's edge. I love the size and shape of a santoku, but it had gotten dull and was superceded by a Kasumi chef's knife I received as a gift. I figured the worst thing that could happen was that a knife I wasn't using would remain unusable.

First off, I Read The Freakin Manual. Do not underestimate the importance of this step. If I had just bought it based on good reviews and ripped open the box, I might have done this, but since I was already suspicious of it, I read through every word of their instructions. If you don't read the manual, the way you assume it works may be wrong (the big mistake might actually be overusing it). More on that later.

Next, before I turned it on, I did a few practice pulls with the power off. Get a feel for pulling the knife through smoothly and evenly. Make sure you keep the knife blade properly aligned with the wheel (i.e. if the knife you're sharpening has a curve, pull in a curve to keep proper contact with the sharpening wheels). Look at a clock, and make sure you're pulling at roughly the speed recommended for your knife's length.

Once I thought I knew how to use it, I made one pull through each side of stage 1. Felt the blade, as per the manual, and I had the burr they said I should feel for. Cool, it seemed to be working. I would recommend doing the burr check, because it does tell you that things are going according to plan. The same test is performed when knife sharpening is done by hand with a stone. After that, one pull on each side in the number 2 slot. Again, I had a burr, things seemed to be going well. Then I made 3 pairs of passes through stage 3, doing the left then right side, as recommended in the manual. Did a cutting test on some veggies. Wow, that thing was SHARP. Definately a better edge than you get from the factory on say, Henckle's or Wusthof's knives. I think my Shun and Kasumi knives were as sharp or sharper from the factory, but this was a nice, sharp, effortless, smooth-cutting edge, and it was equally sharp along the whole length. It's theoretically possible to get a sharper edge, but practically there is nothing left to desire from the edges I get from the Chef's choice, and I will happily be putting that knife back to regular use.

I asked my mom to have a go with the knife, and she was amazed at the edge I got from the same device she'd been using on her knives. It turns out she wasn't using it as recommended by the instructions. For example, she was making multiple pulls on the same side of the knife (you're supposed to alternate, left and then right side), and probably making too many passes. I redid the edges on all our knives, and now they are just awesome. I do feel like I got slightly better results the second and third time I used the machine. Splitting hairs, but it's safe to say it gets better as you get the hang of it. As other reviewers have said, the best thing would be to practice on something inexpensive or throw-away to be absolutely safe. I didn't really have anything that fit that bill, so I just jumped in with a good knife.

So, bottom line is this sharpener can do a very good job, but it's a tool. Like any tool, it needs to be used properly. It may be electric, and it may be a lot easier and faster than a whetstone, but it doesn't have a brain. That's what you're for, so read the manual, make some practice pulls with the power off, sharpen a cheap knife first if you can, and then enjoy. Don't worry about a reviewer who says the thing jams if you try to push the knife against the wheels and thus doesn't sharpen the knife. The manual says not to do that, just use enough pressure to make contact with the wheels.

114 of 118 people found the following review helpful:

5.0 out of 5 stars A Great Sharpener, June 13, 2000

By A Customer

This review is from: Chef's Choice 120 Diamond Hone 3-Stage Professional Knife Sharpener, White (Kitchen)

I have had this model for some time now, and it has preformed without flaw. This particular model (#120) was highly rated in the last issue of Fine Cooking. There is very little metal loss and the edge is far better than a factory one. I think so much of this that I am buying another one for a birthday gift. You will not be disappointed.

78 of 79 people found the following review helpful:

5.0 out of 5 stars GRRRreat, November 23, 2001

By A Customer

This review is from: Chef's Choice 120 Diamond Hone 3-Stage Professional Knife Sharpener, White (Kitchen)

I have had mine for 3 months and it's greatest item I've bought. I sharpened old knives that I had put in the back of drawers becuase they were so dull from other hand sharpeners.

Now, it brought to life all my knives and even the serrated knives and the cleaver. My husband is a charter captain, he fillets large salmon and trout that his customers caught He uses the electric serrated knife and had been sending them in to be sharpen, but found buying new blades was cheaper. So, I gave it a try and sharpened 3 sets that were dull. He's amazed how well it cuts now. Use the last slot for serrated edges.

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