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Chef's Choice 320 Diamond Hone Knife Sharpener, White
|Price:||$92.65 & FREE Shipping. Details|
|You Save:||$37.35 (29%)|
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- Unique patented stropping and polishing stage
- Two-stage sharpening for durable, longer-lasting edges
- 100% diamond honing; guaranteed to never detemper
- Precision elastomeric spring guides hold blade at the proper angle
- Totally safe for quality knives
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The internal elastomeric spring guides hold knife blades at just the right angle to the sharpening surfaces, making sharpening easy. The instructions are easy to follow, and maintenance is limited to removing the metal dust shavings from the clean-out tray once a year or so; no lubrication is necessary for the motor, bearings, or sharpening surfaces. Guaranteed not to detemper, the sharpener has a two-year warranty for home use. --Ariel Meadow Stallings
Top Customer Reviews
I really like the blade guides. They're not perfect in holding the blade, but are good enough to give you the idea of how to hold & draw the knife. Some have commented on scratch marks that are left on the sides of the blades. I got them my first try, then realized if I was more careful in holding the blade true to the angle guide, it didn't happen. As a word of warning, if you order one with a metal exterior it adds about $20.00 to the price. White plastic saves you money and doesn't have anything to do with functionality.
of making "new" knife blades out of old. It took a bit to get my
extremely dull knives sharpened, but now they are fantastic!
I sharpened tiny paring knives up to my chinese cleaver and was
pleased with the super sharp results.
Make sure you allow the blades to align with the magnetic edge,
do the passes according to instructions and you won't be sorry.
Sorry Amazon doesn't have a better price, I actually found cheaper by $40.00 in Manhattan, still the price is good compared to some of the models I priced out at that big box store on 6th Avenue. My husband can't believe this sharpener delivers the goods without the addition of oil and water during sharpening.
Many people don't realize that the most dangerous utensil you have in the kitchen is a dull knife. A dull knife requires more force to do the same work. Dull knives are more susceptible to slipping and combined with the force that moved them, can still produce chilling and even life threatening accidental cuts. A sharp knife requires much less force, can cut more precisely and is easier to control.
I bought this device for my son and daughter in law for Christmas 2008. They owned excellent quality knives, but they were sharp only for the first few months after they bought them. After that, I discovered they may as well have used a butter knife because that's the condition these knives reached pretty quick. The knives also suffered from the very bad habit of being stored loosely in a drawer. Consequently they had nicks in addition to just being dull. I was afraid that my daughter in law would end up with a nasty cut. The situation got so bad that instead of sharpening the dang things, my daughter in law would just buy a new knife each year!
I used this device for the first time just last week only because I remained as stubborn about my son learning how to use it as I did about my own traditionalist methods.Read more ›
It works pretty well, was easy to use, and my knives were definitely sharper afterwards. I recommend this knife sharpener, and definitely recommend reading the Wusthof guide.
UPDATE: July 2015 I am still using this sharpener and still love it. I am now living in a seniors only apt and several of my neighbors use it also. So it not only continues to do an excellent job but hold up to time and use very well. Not a single problem with it.
Most Recent Customer Reviews
After hours of research i purchased this model. I own a very expensive set of HENCKELS kitchen knives. Read morePublished 2 months ago by biggymack
My favorite sharpener, easy and gets them done in no time, problem is I'll probably have to wait a few years to use it again!Published 4 months ago by Chatolph
This product works very well. I had a drawer full of 10 dull kitchen knives and had them all very sharp within 20 minutes. Read morePublished 5 months ago by Lyndon J Just