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Product Description
Amazon.com Review
When your favorite knives start squishing ripe tomatoes instead of slicing them, it's time to sharpen your blades. This knife sharpener is remarkably easy to use on both straight-edge and serrated knives. Simply plug it in, turn it on, and feed knife blades through the stages. The first sharpening stage uses 100 percent diamond abrasive disks to hone the knife's edge while the second stage incorporates polymer disks to polish and strop the edge to hairsplitting sharpness. Straight-edge knives should go through both stages, while serrated blades should only be used in the polishing stage.
The internal elastomeric spring guides hold knife blades at just the right angle to the sharpening surfaces, making sharpening easy. The instructions are easy to follow, and maintenance is limited to removing the metal dust shavings from the clean-out tray once a year or so; no lubrication is necessary for the motor, bearings, or sharpening surfaces. Guaranteed not to detemper, the sharpener has a two-year warranty for home use. --Ariel Meadow Stallings
Product Description
The Chef's Choice® M320 Diamond Hone® professional electric knife sharpener is a 2-stage sharpener with precision angle control for straight edge and serrated edge knives. Stage 1 utilizes 100% diamond abrasives, and stage 2 offers unique stropping and polishing for hairsplitting sharpness.
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Most Helpful Customer Reviews
83 of 87 people found the following review helpful:
5.0 out of 5 stars
As easy as cutting warm butter...,
By A Customer
This review is from: Chef's Choice 320 Diamond Hone Knife Sharpener (Kitchen)
Why did I ever use the elbow greese and stone methode to sharpen my knives? I recieved this sharpener as a gift. setup was easy I just pulled it out of the box made a couple of miner settings then pluged it in. In a matter of minutes I was shapening my dull kitchen knives. The sharpening action is very easy, just run the knife through the first slot a few time then through the second slot a few more and with the aid of the electric motor my knives come out sharper then when new. I've used this sharpener 40 or so times now and it still puts a fantastic edge on my knives. This sharpener would've been well worth my investment with just the time I save not having to sharpen by hand, had I bought it for myself. It does it's job well.
36 of 36 people found the following review helpful:
4.0 out of 5 stars
Great knife sharpener!,
By
This review is from: Chef's Choice 320 Diamond Hone Knife Sharpener (Kitchen)
You must read the instructions and follow them to get the knack
of making "new" knife blades out of old. It took a bit to get my extremely dull knives sharpened, but now they are fantastic! I sharpened tiny paring knives up to my chinese cleaver and was pleased with the super sharp results. Make sure you allow the blades to align with the magnetic edge, do the passes according to instructions and you won't be sorry. Sorry Amazon doesn't have a better price, I actually found cheaper by $40.00 in Manhattan, still the price is good compared to some of the models I priced out at that big box store on 6th Avenue. My husband can't believe this sharpener delivers the goods without the addition of oil and water during sharpening.
29 of 29 people found the following review helpful:
5.0 out of 5 stars
Superbly Sharp!,
By
This review is from: Chef's Choice 320 Diamond Hone Knife Sharpener (Kitchen)
I've been sharpening knives since I was a kid, but got really tired of hand sharpening kitchen knives everytime a family member cut through something on a ceramic plate (seemed like daily). I was really skeptical of any motorized sharpener, especially as costly as these are, but most of the reviews were good so I purchased one. I am so pleased. Don't try to use one of these without reading the directions...they have specific steps to follow that are not always obvious, even to those of us used to hand sharpening. And, like others have said, the first sharpening takes a while in order to correct the angle of the blade. Once you're there, you feel a huge burr/curl form on the edge, then you hone, and the knife will get extremely sharp. I have a large bald spot on my arm now where I tested the knives.
I really like the blade guides. They're not perfect in holding the blade, but are good enough to give you the idea of how to hold & draw the knife. Some have commented on scratch marks that are left on the sides of the blades. I got them my first try, then realized if I was more careful in holding the blade true to the angle guide, it didn't happen. As a word of warning, if you order one with a metal exterior it adds about $20.00 to the price. White plastic saves you money and doesn't have anything to do with functionality.
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