- Heavy rugged all-metal construction with modern design aluminum and stainless steel
- Operates in true gravity feed mode -30 degrees
- Powerful commercial grade 200 watt condenser motor for efficient, smooth gear drive operation
- High performance, commercial quality solid surgical steel blade - 8-inch diameter
- Cantilevered design allows for large trays and platters - easy access
Product Features |
Product Details
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Product Description
From the Manufacturer
This rugged commercial-quality, all metal slicer meets the needs of the serious home chef. Featuring a powerful commercial grade, whisper-quiet condenser motor, fixed gravity feed and gear drive operation, this slicer quickly and efficiently slices breads, meats, fruits, vegetables, cheese and more. Its 8-inch diameter, heavy-duty stainless steel blade slices from deli-thin to 5/8-inch, and includes a stainless steel blade cover that reduces friction during slicing. A fully retractable food carriage handles extra large foods effortlessly. The unit's cantilevered design allows for easy clean up and accommodates any size tray and the base plate and other parts remove easily for cleaning.
Features:
- Heavy, rugged all-metal construction with modern design aluminum and stainless steel
- Operates in true gravity feed mode
- Powerful commercial grade, 200-watt condenser motor for efficient, smooth gear drive operation
- High performance, commercial quality 8-inch diameter surgical steel blade
- Cantilevered design allows easy access for large trays and platters
Dimensions: 19 inches D by 12 inches W by 12 inches H. Weight: 25.2 pounds
Includes:
- Blade sharpener
- Serving tray
- Tool for easy blade removal
Product Description
Commercial Quality for the Serious Chef this is the Chef's Choice Model 668 Gravity Feed Professional Food Slicer
Customer Reviews
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Most Helpful Customer Reviews
4 of 4 people found the following review helpful:
5.0 out of 5 stars
Excellent Slicer,
I purchased the Chef's Choice #668 slicer about a year ago. Every couple of months I buy lunch meat in bulk and slice it to my liking. I then freeze sandwich-size packets of meat for later use. I routinely slice about 25 pounds of meat at a time. I knew I needed a slicer that approached commercial grade, and this model appeared to be top of the line in this price range. It has performed admirably in all respects. It slices smoothly and quickly. It is solid metal and seems very well designed and constructed. If I remember correctly, it is German-made. It is also fairly easy to clean after use.
2 of 2 people found the following review helpful:
5.0 out of 5 stars
Chefs Choice 668 Professional Electric Food Slicer,
By
This review is from: Chef's Choice 668 Professional Electric Food Slicer (Kitchen)
I purchased the Chef's Choice Food Slicer in December. We tend to throw allot of parties and sometimes it's just easier to purchase in bulk and slice your own meats and cheeses. We have thrown everything we can at this machine and it does not bog down one bit. We have sliced roast beef, mozzarella cheese, Monterey jack, Cheddar cheese, brisket, steak, ect. The machine is relatively easy to clean. The only downside is it is a little heavy to move around.
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Chef's Choice 668 Slicer,
By
This review is from: Chef's Choice 668 Professional Electric Food Slicer (Kitchen)
I've had it for about 2 years. I wanted to save money. I wanted top quality. I researched this as if I was buying a new tool for the garage and had to justify the cost. It is essentially a table saw with a razor-sharp blade and needs to be treated as such! It is simple to maintain. It hums quiet and runs on 110 with 3-prong outlet. It pays for itself in about 2 years or less, e.g., $3 angus sirloin tip ground beef,stew meat cubes and roast beef instead of the store-bought USDA hamburger ($4), stew meat ($4) and roast beef($6). It does the slab bacon, block cheeses, confetti lettuce, sliced home-made bread. It slices paper thin for deli cheese and meat or nice and thick to shorten the chore of making stew meat or ground beef by slicing off 0.6" slabs from a roast. Just be REAL careful with that blade. It'll slice thru your finger like butter without even spinning. I tend now to go meat shopping 2 or maybe even 3 times per year when it's on sale and restock the frost-free freezer. It feels good walking out the store 2 or 3 times a year with a hundred pounds of meat and knowing you just saved between $100-$300 dollars at each visit.
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