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Product Description
Cooking eggs has never been easier and move convenient. New from Chefs Choice, the 810 Gourmet Egg Cooker can prepare up to 7 eggs, exactly the way you like them. Eggs within the same batch to can be combined to cook some eggs as soft, others medium or hard boiled. The water reservoir, electronic timer with audible ready signal combined with the egg poaching dish makes cooking eggs worry free . An elegant, brushed stainless steel design, the egg cooker has a convenient tray that can be lifted with one hand for rinsing under cold water or carrying to the table.
Customer Reviews
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Most Helpful Customer Reviews
42 of 43 people found the following review helpful:
4.0 out of 5 stars
Works great!,
By A Reviewer (Maryland, USA) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Chef's Choice 810 Gourmet Egg Cooker (Kitchen)
I got this egg cooker about a week and a half ago and have used it several times with great success. The poached eggs were great and my husband loved the Eggs Benedict I made for him -- it was really easy and I even forgot to spray the insert with Pam first (and the eggs came out ok).
My son loves the soft-boiled eggs,as do I. They are so easy to make, we have had them a lot. Because they're so hot when they're done, I flip the lid over, put it in the sink with cold/ice water, and with an oven mitt or tongs, put the eggs in the lid. The water drains slowly through the steamhole when the lid is flipped, and this cools the eggs down enough to handle but they're still nice & warm inside. I tried making hard-boiled eggs last night, and just put them in the refrigerator when they were done so I could make egg salad this morning. While my husband hasn't had it yet, everything looked fine although the yolks were slightly greenish on the outside, which is why I'm giving this 4 stars instead of 5. I have a method of cooking eggs without the green, but it is rather involved and it's so much easier just to throw the eggs in the machine. Overall, I'm thrilled with this product & am buying one for my folks. I think our neighbor is getting one now, too - it's a great little machine!
41 of 43 people found the following review helpful:
5.0 out of 5 stars
There is a difference between boiled and steamed,
By Nic (Northern California) - See all my reviews
This review is from: Chef's Choice 810 Gourmet Egg Cooker (Kitchen)
I never thought I would be praising the virtues of an egg cooker until I had an egg that had been steamed. Wow, what a difference. Even cooked to the hard state, both the white and yolk are melt in your mouth soft and tender. A completely different texture than you get with boiling. The steamed eggs are also easy to peel and this cooker doesn't require piercing the shell, like others do. Once you've steam eggs, you won't ever want to go back to boiling them.
34 of 35 people found the following review helpful:
3.0 out of 5 stars
I loved until it stopped working 6 months later,
By Happy Cat Owner "Rachel N" (Richmond, VA, USA) - See all my reviews
This review is from: Chef's Choice 810 Gourmet Egg Cooker (Kitchen)
I loved this product. Made it fast and simple to boil eggs. I know it is simple on the stove, but I sometimes forget to put the timer on and they get over done. The eggs came out perfectly with this egg cooker. We used it a few times a week and we follow the directions. To my suprise, it just stopped working. It worked fine yesterday and today it wouldn't even come on. It will be 6 months of having it on 8/7/2008, so I'm not pleased that it just stopped working. I have the number of the manufacturer and hopefully they will honor the one year warranty.
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