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Chef's Choice M130 Professional Sharpening Station, White
|Price:||$149.95 & FREE Shipping|
|You Save:||$45.05 (23%)|
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- Perfect for most brands and knives, the sharpener includes professional sharpening, steeling and stropping stages
- Precision angle guides helps create edges superior in performance to original factory edges
- Sharpens both fine edge and serrated blades; produces steeled edges of unmatched quality, sharpness and consistency
- Re-sharpens most knives- kitchen, household, sports and pocket knives with minimum metal removal
- 3 stages- 100% diamond stage in stage 1; super hardened miniature steel in stage 2; and flexible stropping disks in stage 3.
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This item: Chef's Choice M130 Professional Sharpening Station, White
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|Sold By||Chef's Resource||Amazon.com||Jumping Sales||Amazon.com|
|Dimensions||6.25 inches x 12 inches x 6 inches||6.37 inches x 12 inches x 6.25 inches||6.2 inches x 12 inches x 6.2 inches||6.37 inches x 12 inches x 6.25 inches|
|Item Package Weight||4.8 pounds||4.65 pounds||4.7 pounds||5.11 pounds|
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Top Customer Reviews
It put a good edge on my knives quickly and easily. I have a 10 inch wusthof that is my main kitchen knife. I put an edge on it with stage 1 over a month ago and it has remanined very sharp since. All you have to do is run it through stage 2 ( which is just like a steel) every once and a while and it maintains it's sharpness.
So far I am very satisfied.
I would like to add one note of warning to anyone new to the Chef's Choice line.If you have a collection of knives with heavy bolster heels, know that Chef's Choice models have problems with sharpening all the way to the base due to the heel not fitting into the sharpener.Most Japenese(Shun,Global,MAC, etc) knives aren't effected since the blade extends the full lenght of the knife.Read more ›
The middle position is not motorized. It is a quality sharpening steel like you use by hand but this position keeps the knife near the optimal angle so the steel works optimally. You don't turn the motor on to use the middle position so you can walk over to the sharpener and put a quick hone on your knives without using any electricity. This is the big difference between this model and the Chef's Choice M120. For the extra $10, I prefer the sharpening steel over having a second grinding wheel. The third position is a "polishing" wheel which is similar in effect to the old barber shop razor strap which smoothed and polishing the knife edge.
I like the 20 degree grind used by the Position 1 wheel and see no need for an additional wheel used to change the grind angle in the Trizor system used in the M120.
I have a wide range of quality in my knives and this system seems to work well on all of them. I don't have serrated edge knifes since a well steeled knife works as well for me. I won't spend hours using an oil stone to sharpen knives any more. Also at 55 years old I don't see as well as I once did and can't hold a consistent angle using the stone. This system gives you a consistent sharpening angle.
I sharpened 10 knives in less than 15 minutes with some them being quite dull. I thought about giving the M130 4 stars based on cost but it saved me so much time, the cost was worth it.
UPDATE: I've been using the M130 for two years now.Read more ›
Local and mail-order services didn't appeal to me because I didn't want the knives out of my hands or tested on stuff I wouldn't cut in my kitchen. So I went looking for sharpeners I could use in the home.
- As I read opinions, the whetstone seems to be the best possible way. The electrical sharpeners are about the only alternative that actually re-create an edge, so I thought if the best of them doesn't satisfy me I'll have to go with a whetstone. And I bought this machine.
- As one reviewer pointed out on a slightly different model, READ THE INSTRUCTIONS. If you think you'll simply get an edge by running the blades through the six grooves in order, you will be sorely disappointed.
- The first and second pairs of grooves are for different knives and the third works with the first, maybe the second too. And that's not all.
- You have to run the knife, test for a good burr on the new edge, and polish the edge straight to get your razor sharpness.
- Don't forget to wash the knives, before and after the sharpening. You don't want food or moisture in the sharpener, or microscopic metal in your cut food.Read more ›
Most Recent Customer Reviews
I couldn't believe how sharp this got my knives the very first time I used it. It is easy to use. It is fast too. I don't have to run each blade through it numerous times. Read morePublished 5 days ago by Mr. Bunch
Does an excellent job of keeping all my knives really sharp. I like that you can have different edge finishes for different cutting methods.Published 5 days ago by Bob P
Just remember when you are done you have surgically sharp knives. I had to buy this for all of my relatives this Christmas. Read morePublished 11 days ago by Barry
Instructions are specific, read them.
After I had several sharpened knives and no bleeding fingers, I was happy.
No, you can't sharpen scissors on this model.
Made my knives go from dull to scary sharp in a manner of seconds. Only down side is that I ran out of knives to sharpen (I even got bored and decided to sharpen one of my butter... Read morePublished 1 month ago by JC
I received the Chef's Choice 130 Professional Knife-Sharpening Station as a gift (I put it on my wish list after seeing it reviewed on America’s Test Kitchen). It is LEGIT!!! Read morePublished 1 month ago by Duncan K Breland