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by Chef's Delight
5.0 out of 5 stars  See all reviews (8 customer reviews)

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Product Features

  • 18-inch solid aluminum rolling pin
  • Contoured shape for a comfortable grip
  • No moving parts to break or hold dirt
  • Chill in freezer or refrigerator to prevent sticking
  • Selection of bright colors to match kitchen decor

Product Details

  • Shipping Weight: 3 pounds
  • Shipping: Currently, item can be shipped only within the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B0002H47QO
  • Item model number: 328-295
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Best Sellers Rank: #344,672 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

The Pin is a solid shaft of aluminum sculpted into a french/italian rolling pin, color powder coated to match kitchen decor.

 

Customer Reviews

8 Reviews
5 star:
 (8)
4 star:    (0)
3 star:    (0)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
5.0 out of 5 stars (8 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

13 of 13 people found the following review helpful:
5.0 out of 5 stars A must for all bakers!!, October 25, 2004
By 
I love this new Aluminum rolling pin! It is fast approaching my favorite time of year and I am gearing up for tons of baking ( I give away baked goodies to our neighbors during the holiday season--which in my mind starts in October!!) I love the weight of this one--just throw it in the fridge for about 20 minutes ( I did it while I was making the dough) and it works great--I was making molasses cookies and the dough didn't stick at all! I am a sucker for red---so I also LOVE the color!
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10 of 10 people found the following review helpful:
5.0 out of 5 stars great rolling pin, November 11, 2005
By 
M. K. Foley (Prospect Heights, IL USA) - See all my reviews
(REAL NAME)   
After years if using a handled rolling pin I finally decided to get one that suits my rolling style. The handles on my old pin were wasted space and my old pin's rolling surface wasn't as wide as I wanted. So, I decided to look for a French pin or straight bakers pin. When I saw this one my little brain immediately said 'A HAH!!! This can be chilled!' And as those of us who frequently make pie dough, the colder the better for a flakey crust.

When this pin arrived I had to try it. While the pin was chilling I made up a single crust dough. It rolled out smoothly and evenly, no sticking, no tearing. Nice balance and weight to this pin. Took a few minutes to get used to how this pin handles, I justed pushed it back and forth, no gripping the ends. The only thing I think I'd like better is a couple more inches of surface area, but compared how this pin performed, no big deal. Still gives me more rolling surface than my old pin. (If you need lots of surface area, get a straight bakers pin.)

It also comes with a little knit sock to store it in to protect the enamel finish. I would recommend wrapping it in additional protection, kitchen drawers can be wicked places for smooth surfaces. I used an old piece of thin fabric. It fits nicely along the side of my drawer and takes up less space than my old pin. (I almost missed the little sock, it was stuck in the corner of the shipping box.)

All in all, a well made piece of kitchen gear. And .. the crust baked up tender and flakey.
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8 of 8 people found the following review helpful:
5.0 out of 5 stars excellent for making cannoli, or any dough that is better chilled, April 9, 2006
By 
I purchased this product on a whim and I love it.

This chilled rolling pin made it so much easier to roll out very thin cannoli dough. Using this rolling pin I was also able to turn out a very tender and flaky tart crust. It works well with sugar cookie dough too. I use this rolling pin when I have a pastry product that calls for ice water or cold butter in the recipe.

I place my rolling pin in the freezer while I mix the dough, sooner if I plan my baking in advance. If you have any difficulty with the pin being too cold to comfortably work with I found that by using just my palms and keeping a warm towel nearby really helped.

This product is very easy to clean. A little soapy water and quick swipe and it is ready for use again.

I would highly recommend this product to anyone that regularly works with pastry dough.
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