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Chef's Fork Digital Meat Thermometer
 
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Chef's Fork Digital Meat Thermometer

by Chef's Fork Digital Meat Thermometer
3.9 out of 5 stars  See all reviews (9 customer reviews)

Price: $29.99
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In Stock.
Ships from and sold by Brookstone.

Frequently Bought Together

Customers buy this item with Grill Daddy GD12952c Grill Daddy Pro Grill Brush $18.99

Chef's Fork Digital Meat Thermometer + Grill Daddy GD12952c Grill Daddy Pro Grill Brush
Price For Both: $48.98

These items are shipped from and sold by different sellers. Show details



Product Features

  • Exclusive digital meat thermometer that out of grilling meat, poultry and more
  • USDA-approved temperatures for nine popular types of food
  • One tool every grill master needs

Product Details

  • Shipping Weight: 1.3 pounds (View shipping rates and policies)
  • ASIN: B001ED2B2W
  • Item model number: 560383
  • Average Customer Review: 3.9 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon Best Sellers Rank: #42,602 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Always Perfect Chefs Fork with Digital Meat Thermometer. Brookstones exclusive digital meat thermometer takes the guesswork out of grilling meat, poultry and more, making it easy to grill perfectly every time. The Always Perfect Chefs Fork combines a digital meat thermometer with a color-changing backlit display and simple push-button operation. The built-in thermometer measures food temperature and doneness based on USDA-approved temperatures for nine popular types of food. This grill-specific meat thermometer is easy to use, even at night. Simply turn on, select the desired doneness, then insert the tines. In seconds, the temperature/doneness level is shown on the digital meat thermometers easy-to-read backlit display. Two-minute auto shutoff ensures the batteries wont run down during dinner. The easy-grip, heat-resistant handle makes it safe to use. Uses 4 AAA batteries (not included). The Always Perfect Chefs Fork is the one tool every grill master needs. Orders yours today!


 

Customer Reviews

9 Reviews
5 star:
 (6)
4 star:    (0)
3 star:    (0)
2 star:
 (2)
1 star:
 (1)
 
 
 
 
 
Average Customer Review
3.9 out of 5 stars (9 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

10 of 10 people found the following review helpful:
2.0 out of 5 stars Works great at first, June 19, 2010
By 
D. Brackett (Westchester, NY) - See all my reviews
(REAL NAME)   
This review is from: Chef's Fork Digital Meat Thermometer
We got this as a present and it worked great at first. Loved all the different modes (beef, lamb, chicken, etc.) but after about a year, the display started to go. We could still read the temperature but the incremental bars didn't show and it was difficult to see which mode we were in. We are looking for a new thermometer for the grill. If you buy this, you'll be happy for a while but get ready for dissapointment.
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7 of 8 people found the following review helpful:
5.0 out of 5 stars Works like a champ, December 3, 2010
This review is from: Chef's Fork Digital Meat Thermometer
Received this as a gift, and wasn't sure I'd ever use it. Once I used the first time, I was hooked. It will allow you to see the exact internal temperature of the meat you're cooking, plus allow you to select the type of meat (beef, pork, chicken, etc). The display changes colors along with the LCD gauge to let you know how close your meat is to being "done". I especially like this feature for pork and chicken, where internal temperatures are important in keeping your food safe to eat.
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2 of 3 people found the following review helpful:
1.0 out of 5 stars What a ripoff!!!!, June 25, 2011
Amazon Verified Purchase(What's this?)
This review is from: Chef's Fork Digital Meat Thermometer
i bought this thermometer because i am new to grilling and have a hard time knowing when meat is done. It worked fine the first time when I cooked burgers. Read 160 degrees and the burgers were good. The second time i used it to cook pork steaks. I went by the time in the recipe and used the thermometer when they were almost done after about 20 minutes. The thermometer read 43 degrees. I left it in for several minutes waiting for it to go up. It went up to 50 degrees. I cut into the pork and it was done about medium well. I thought this was just a fluke. Tonight I cooked an $18.00 Porter House steak. After 4 minutes on each side, high heat, I checked the steak with the thermometer. It read 43 degrees. I left the thermometer in for a minute, it read 50 degrees. I pulled the steak off. When i cut into it it was a perfect medium rare. If I could rate this lower than one star I would. It is pure JUNK.CHEF'S FORK with THERMOMETER
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