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The Chef's Guide to Herbs & Spices [Paperback]

Lea Ann Holzmeister (Author)

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Book Description

Publication Date: 1994

Why use herbs and spices? As medical science continues to uncover more evidence on the connection between diet and long term-term health, Americans are increasingly being told to eat foods that are low in sugar, fat and salt. But eating healthy doesn't mean you have to give up flavor.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } Why use herbs and spices? As medical science continues to uncover more evidence on the connection between diet and long term-term health, Americans are increasingly being told to eat foods that are low in sugar, fat and salt. But eating healthy doesn't mean you have to give up flavor.

Product Details

Paperback: 32 pages
Publisher: Diabetes Self-Management Books; Not Indicated edition (1994)
Language: English
ASIN: B000AS1L3W
Product Dimensions: 10 x 6 x 0.1 inches
Shipping Weight: 1.6 ounces
Amazon Best Sellers Rank: #4,623,055 in Books (See Top 100 in Books)

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