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Chefs in the Market Cookbook: Fresh Tastes and Flavours from Granville Island Public Market (Cooking (Raincoast))
 
 
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Chefs in the Market Cookbook: Fresh Tastes and Flavours from Granville Island Public Market (Cooking (Raincoast)) [Paperback]

Bill Jones (Author), Stephen Wong (Author), David Cooper (Photographer)

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Product Details

  • Paperback: 237 pages
  • Publisher: Raincoast Books; 1st Published edition (August 2000)
  • Language: English
  • ISBN-10: 1551922940
  • ISBN-13: 978-1551922942
  • Product Dimensions: 9 x 7.1 x 0.5 inches
  • Shipping Weight: 1.1 pounds
  • Amazon Best Sellers Rank: #3,540,012 in Books (See Top 100 in Books)

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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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Inside This Book (learn more)
First Sentence:
Apart from supplying top-quality raw ingredients, many Market merchants have been keeping pace with the steadily growing demand for ready-to-eat and ready-to-cook meal solutions for many years. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
panna cotta
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Pinot Noir, Pinot Gris, Sauvignon Blanc, West Coast, Pinot Blanc, South China Seas, Cabernet Franc, Riesling Serves, Chenin Blanc Serves, Public Market, Chardonnay Serves, Gamay Serves, Pinot Meunier Serves, Semillon Serves, Cabernet Sauvignon, David Wood, Meritage Serves, Pacific Northwest
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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