Customer Reviews

Chef's Planet Pizzaware classic thin crust pizza pan with trimming lid

5 star:		(3)
4 star:		(1)
3 star:		(0)
2 star:		(0)
1 star:		(0)

 

 

I just received this item and I've used it to make quesadillas, warm tortillas, toast bread, make cheese sandwiches, and of course, make pizza.

The item is light weight, but solid enough to last for many years. At under $7, it is an affordable product that has many uses in the kitchen, not just for making thin pizzas. It'll be coming with me next time we go camping. I'm not sure how it will stand to the abuse of outdoor cooking, but I'll return with an update once I find out.


edit: After two years, it's one of the most used kitchen tools, but it is definitely not made for camping.

Wow!! What a deal! This is a great pan. It evan has a recipe book with it. Wonderful quality.

Nice quality, just a little bit lack of depth (about 1/2"), which can only handle thin-crust pizza.

The pizzas brown very nicely and become crisp throughout. The pan is perfect for storing the left-overs; and great to reheat them. I have even used the pan when take out pizza is ordered. the pan with the lid keeps the take-out pizza warmer than the cardboard box it comes in.