Chefs of RodnReel.com, The: A Fishing and Hunting Camp Cookbook [Spiral-bound]

Mike Lane (Author), Chefs Of RodnReel (Author)

Book Description

Publication Date: August 26, 2008

The master chefs of one of the Gulf Coast's most popular fishing and boating organizations have compiled their best recipes into one incredible collection. A game and fishing community that shares its passion as well as its meals, the more than 100 contributors have been fishing, hunting, and cooking their entire lives. From crabs to crawfish and doves to deer, the masterminds behind RodnReel.com reveal their secrets to preparing catches worthy of being served around the campfire.

Editorial Reviews

About the Author

Mike Lane is the creator of the Web sites RodnReel.com and RodnGun.com, which were among the first fishing Web sites in the United States. Lane has explored the Gulf of Mexico to depths exceeding 7,000 feet as a ROV pilot. He is past vice president and current board member of the Louisiana Outdoors Writers Association and a member of the Southeastern Outdoor Press Association. Laneís home overlooks the Mississippi River in New Orleans, Louisiana.

Product Details

• Spiral-bound: 320 pages
• Publisher: Pelican Publishing; Spi edition (August 26, 2008)
• Language: English
• ISBN-10: 1589805534
• ISBN-13: 978-1589805538
• Product Dimensions: 8.6 x 6.4 x 1 inches
• Shipping Weight: 1.3 pounds (View shipping rates and policies)
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #2,248,016 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

5.0 out of 5 stars All recipes are designed to be easy to make out in the wilderness, October 9, 2008

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Midwest Book Review (Oregon, WI USA) - See all my reviews

This review is from: Chefs of RodnReel.com, The: A Fishing and Hunting Camp Cookbook (Spiral-bound)

Spiral-bound for ease in handling outdoors, The Chefs of [...]: A Fishing and Hunting Camp Cookbook lives up to its title with a wealth of wonderful recipes designed to be prepared and enjoyed outdoors, without the conveniences found in a standard kitchen. Gathered from the collective expertise of sportsmen across America with a taste for campfire cooking, the recipes range from Grilled Green Onions to Smothered Potatoes, Black Rosemary Tenderloin, Duck Sausage Patties, Best Fried Trout, Pecan Pie and much more. All recipes are designed to be easy to make out in the wilderness, and a handful of notes offer further helpful suggestions. The perfect cookbook for any man or woman responsible for creating a delicious meal while out on a fishing, hunting, or camping trip!