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Chelsea Monroe-Cassel

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Chelsea grew up in rural New York, surrounded by cows and an appreciation for small farms. However, her real love affair with food began during a year abroad in Turkey, which sparked a passion for both food and history, as well as leading her to a degree in Classical History. A lifelong artist and fantasy fan, she greatly enjoys foreign languages, treasure hunting, and all things honey. She currently lives in Boston with several other cooks, and even more eaters, including one very happy Manx Cat.
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Latest Tweet

InnAtCrossroads

My mother is wandering around the backyard in her wellies, playing the bagpipes. She's up to 2 drones, and sounds pretty good! :)

about 3 hours ago via web

Most Recent Blog Posts

Posted: 9:06 PM PDT, May 15, 2013

“‘You can stand by the fire as long as you like. You’ll have food and drink, too. Hot mulled wine and a bowl of venison stewed with onions, and Hobb’s bread right out of the oven, so hot it… Read more

Posted: 5:52 AM PDT, May 7, 2013

“Winterfell…When last I was inside those walls, your cook served us a steak and kidney pie. Made with ale, I think, best I ever tasted. What was his name, that cook?”
“Gage,” Jeyne … Read more

Posted: 7:54 AM PDT, May 1, 2013

Another fun month of brews! The house is starting to warm up, which means that the yeasts are more self sufficient, and need less coddling from me to keep them active and happy. Phew! I had a surprise… Read more

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