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  • Chemex 6-Cup Classic Series Glass Coffee Maker
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Chemex 6-Cup Classic Series Glass Coffee Maker

by Chemex
| 16 answered questions

List Price: $38.90
Price: $36.95 + $7.75 shipping
You Save: $1.95 (5%)
In stock on September 3, 2014.
Order it now.
Ships from and sold by Vaneli's, Inc..
6-Cup
Classic
  • Includes a polished wood collar with leather tie
  • Selected by the Illinois Institute of Technology as one of the 100 best designed products of modern times
  • All of the coffeemakers are measured using 5 oz. as 1 cup
  • Chemex filters are required for operation all Chemex coffee makers
  • Capacity: 30 Oz
10 new from $36.95 1 used from $49.99

Frequently Bought Together

Chemex 6-Cup Classic Series Glass Coffee Maker + Chemex Bonded Unbleached Pre-folded Square Coffee Filters, 100 Count + Chemex CMC Glass Coffeemaker Cover
Price for all three: $60.07

These items are shipped from and sold by different sellers.

Buy the selected items together



Product Details

Size: 6-Cup | Style Name: Classic
  • Product Dimensions: 5 x 5 x 8 inches
  • Shipping Weight: 2 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B0000YWF5E
  • Item model number: CM-6A
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (890 customer reviews)
  • Amazon Best Sellers Rank: #693 in Office Products (See Top 100 in Office Products)
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Product Description

Size: 6-Cup | Style Name: Classic

Known as a pristine coffeemaker, Chemex employs all of the chemically correct methods for brewing. Its hourglass shaped flask is made entirely of glass, a chemically inert material that does not absorb odors or chemical residues. The Chemex Glass Coffee Maker has no moving parts and will work forever, unless it is dropped or in some other way demolished. Chemex filters are made of the highest quality filter paper.


Customer Questions & Answers

Customer Reviews

Chemex makes the best coffee I've ever had.
Mary Jane Wolfram
It really makes a smooth, rich cup of coffee (granted, the quality of coffee depends on the quality of beans you use--and grind immediately before brewing!).
asphodel
Simple, easy to clean, beautiful, makes great coffee.
John Ferguson

Most Helpful Customer Reviews

314 of 321 people found the following review helpful By JCH on March 2, 2007
Style Name: ClassicSize Name: 8-Cup
Using a Chemex requires water to be heated in a tea kettle prior to brewing, and it requires a finer ground than what auto-drip machines ask for. After the water is brought to a boil, it's important to wait for it to cool just slightly (about 30 seconds) and then you need to wet the grounds in the filter, wait for them to drain, and then fill the pot with water. Want more than a single cup of coffee? You wait for your first pour to brew, and then fill the filter again.

Some advantages over other forms of coffee brewing:

1. Taste: I don't know how it does it, but the filter does keep your coffee from being bitter.

2. Cleanability: Users can keep all necessary components clean (anyone who's brewed water and vinegar through their coffee maker to kill off a bitter taste that wasn't there when you bought it understands this plight). Oftentimes, the most aggressive criticism of the Chemex is its ponderousness to clean because it's not possible to get your hand into the reservoir. Some people prefer to add hot water and soap and give it a good rinse, which is fine if you clean the moment you empty the pot, but if you're like me and you let the remaining sip or two sit until a nice coffee stain is on the glass, then you need some good 'ol fashion friction to get it clean. The best thing I've found: a baby bottle cleaner. It's narrow enough to get into the reservoir and the angle can be adjusted to scrap the walls, too. Brilliant!

3. Electricity Free: As long as you can boil water, you can have coffee.

4. Mud/Sludge: French press and stove-top espresso-style brewing always leaves a thick slime at the bottom of an otherwise rich cup of coffee.
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336 of 349 people found the following review helpful By J. Holmes on April 17, 2009
Style Name: ClassicSize Name: 6-Cup Verified Purchase
Note: I got the 8 cup version

I've been through a lot of coffee makers, and hated them all till now.

My biggest issue has always been cleanup! I'd leave coffee-grounds in, be too lazy to clean it up later, get mold growing in the coffee maker's reservoir, and on and on.

The Chemex solves all these problems AND makes a stunning cup of coffee. Making the coffee takes a bit longer, as you basically have to spend about 5 minutes or so watching and pouring... however, it's fun to do! I actually look forward to the task. You find yourself making fine adjustments to your coffee making methods every day, just to see the differences you can make.

Cleanup is where you make up for the 5 minutes of pour time... Takes about 15 seconds... Drop the filter in the garbage, rinse the chemex out, put it back on the shelf. If you use hot water to rinse, it dries instantly... No small parts, no reservoirs that remain damp 24/7 collecting fungus, no series of tubes and tunnels that can never be cleaned. And the coffee is as perfect as you make it.

I'll never use another coffee maker.

Note, I also purchased the lid and stove grid. Helps a lot... I brew 8 cups of coffee in the morning, put it on the stove with the mesh, turn my range to low-medium, and put the lid on. Keeps my 8 cups hot all day.

Update: Well, I've had this coffee maker for about 8 months now, and I'm still loving it.
Update: Well, I've had this coffee maker for over 3 years now, and I'm STILL loving it. Works as well as it did the day I got it.
Update: Well, I've had this coffee maker for over 5 years now, still loving it, and still my only coffee maker.
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219 of 232 people found the following review helpful By D. Paul on March 7, 2009
Style Name: ClassicSize Name: 6-Cup
There is a dirty little secret that many of these appliance companies don't want you to know. Manual drip coffee from a simple cone device makes the best coffee. Here's why. You need to have two tablespoons of coffee for every cup. The water must be just below the boiling point when it hits the grounds. Water which is poured in one little stream on top of dry grounds will cause a funnel effect an most of the grounds won't immersed effectively.

The fancy auto-drip coffee makers don't heat the grounds effectively and don't cover them with water properly in the brewing process. If most people really looked at the back of their coffee maker and looked at where the water is kept in reserve, they would call a Haz-Mat team to clean it up.

Why get this instead of a cheap plastic cone, the filter paper is thicker with the Chemex, retains more bitter oils and the thick glass of the Chemex will keep the coffee warm enough for a second cup (I would suggest getting the glass lid for it also.
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171 of 184 people found the following review helpful By DJK on July 9, 2006
Style Name: ClassicSize Name: 10-Cup
I have been using a Chemex 10-cup coffee maker for over a year and half, and have never had such good coffee before in my life. I am constantly looking forward to my next pot of coffee!

There is a downside to this coffee maker: it is a more manual procedure than what you are used to, and it also takes a couple of pots to learn how to use this most efficiently. The first time I tried to use mine, I had ground my coffee way too finely and it just took forever! The big time consumers: you have to boil your water separately (you do have a water kettle right?) and then you have to gradually pour the boiled water through the Chemex. This means that while the coffee is brewing, you are pouring, or watching, or giving the filter area a bit of a stir.

Now the up side: you will never ever ever drink a better cup of coffee. I use filtered water, freshly ground home roasted beans, and this Chemex to produce the finest coffee I have ever had the pleasure of drinking. And this coffee is a pleasure! In fact, I've totally given up using cream and sugar because my coffee no longer has anything to hide.

Another up side: clean up means swishing the Chemex with warm water and tossing the water down the drain. You can also wash with a bottle brush but this is rarely necessary. A brief swish is really all it takes. Over time, it does start to acquire a smokey color, at which point I wash it in water mixed with a splash of bleach to get your Chemex looking factory new. Try that with your electric drip machine! Ha! That thing will NEVER look brand new!

Oh, here's a final upside: despite the fact that this Chemex brews the best coffee you'll ever drink, it costs less than just about anything. You are probably already spending more money than this every month at Starbucks!
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