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  • Chemex Pre Folded Circle Coffee Filter (100 Filters)
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Chemex Pre Folded Circle Coffee Filter (100 Filters)

by Chemex
| 7 answered questions

Price: $11.29 & FREE Shipping on orders over $35. Details
In Stock.
Circle
  • 100 Chemex Bonded coffee filters, bleached
  • Prefolded into conical shape for maximum flavor extraction
  • Designed to fit all Chemex coffeemakers (except CM-1, pint size model)
  • Absorbent special fibers for quality
  • Fits most other conical filter coffeemakers
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Frequently Bought Together

Chemex Pre Folded Circle Coffee Filter (100 Filters) + Chemex CMC Glass Coffeemaker Cover + Chemex 6-Cup Classic Series Glass Coffee Maker
Price for all three: $104.29

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Product Details

Style Name: Circle
  • Product Dimensions: 6.2 x 4.5 x 6.2 inches ; 1 pounds
  • Shipping Weight: 1.1 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B0000CF2WP
  • Item model number: FC-100
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (336 customer reviews)
  • Amazon Best Sellers Rank: #654 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Style Name: Circle

Dispenser pack of (100) Chemex FC-100 Bonded Filter Circles. These filters will work and are designed, for all sizes and styles of Chemex Coffee Brewers except the small Chemex CM-1C & CM-1 models (pint size models) 1-3 Cup Coffee Makers. Chemex filters remove even the finest sediment particles as well as the undesirable oils and fats. The formulation of the filter permits the proper infusion time by regulating the filtration rate - not to slow, not too fast. Good infusion of the coffee grounds (as in brewing and steeping tea) gives coffee a richer flavor while at the same time making possible precise fractional extraction: filtering out the undesirable components which make coffee bitter by allowing only the desirable flavor elements of the coffee bean to pass through. The Chemex filter is folded into a cone shape, exactly as in laboratory techniques. This assures uniform extraction since the water filters through all the grounds on its way to the apex of the cone. The Chemex filter is guaranteed not to burst under the weight of the liquid during filtration and not to break when lifting out the grounds. Fully-bodied, richer flavor, from less coffee and as strong as you like without bitterness - that's what the Chemex filter gives you.

Customer Reviews

These filters are what makes Chemex coffee better.
Mat
Great coffee flavor with no bitterness thus making a very smooth cup...what's not to like?!
Linda J
These filters work great with the Chemex classic coffee makers.
Todd Erickson

Most Helpful Customer Reviews

64 of 71 people found the following review helpful By J. Gardner on March 4, 2011
Style Name: Square
If you have a Chemex coffee maker these are the filters to use. The bleached (white) filters are great.

DO NOT opt for the unbleached (brown) filters as they impart a VERY strong and unpleasant taste and smell of paper. Go with the bleached ones unless you like your coffee to taste like the paper towels you would find in a gas station bathroom (I'm serious, that's exactly what your coffee will taste like if you use the unbleached filters.)
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20 of 21 people found the following review helpful By Gilmoure on July 6, 2007
Style Name: Half-Moon Circles Verified Purchase
Chemex, in my opinion, makes the best damn regular coffee. I've tried french presses, vacuum systems, etc.; Chemex 8 Cup Coffee Maker CM 8A tops them all. And it's not even the coffee maker that is the key but the filter paper. Since the Chemex system was invented by a scientist, back in the '30's, I can only assume he was using some laboratory filter paper in his shop and figured out that was what was making his coffee taste so good.

As far as I can tell, Chemex filter paper removes the slightly sour/acid taste from coffee, that I find objectionable. This, in turn, lets through the complex bitter/sweet flavors and allows me to taste them more fully.

For what it's worth, I grind my dark roasted beans right before using them, grinding 6 cups worth for wife and myself. We've also made our own ceramic coffee pots that have the same size top, to hold the Chemex filters. Works just as well as the Chemex pots. Now, if I can just find an auto-brew device that can use Chemex filters for work...
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24 of 27 people found the following review helpful By S. marshall on September 15, 2007
Style Name: Circle
Chemex coffee filters are the filters needed to use for the chemex carafe.
In my opinion, and I have been drinking coffee since I was 13yrs old,and have tried and used many different coffeemakers and espresso machines throughout the years, this is the BEST.
I did experiment with the other filters, as I was out and waiting for these. I had to use 2 and the full body flavor of the coffee wasn't there entirely as it is with the chemex filters.
They are also great for any other coffeemaker, I am sure.
I highly recommend these, there are many in a box, and are perfect for that wonderful cup of coffee anytime during the day.
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12 of 13 people found the following review helpful By Dale Parkinson on June 20, 2009
Style Name: Circle
Nearly everything we eat and drink has some undesirable parts to it: stems, seeds, pits, fuzz, hair, skin, rind, fat, bone; need I go on?

Coffee also has substances that simply taste bad. We normally think about just keeping the solids out of our cup. There are many more things that can ruin the product of good beans properly roasted and clean water at the right temperature. I don't claim to know what they all are, but one for certain is oils. Chemex filters capture the oils that can spoil the taste and spoil the coffee itself. I know you purists will scoff, but I love coffee. Sometimes I don't finish my cup of commute coffee and leave the cup on the dash. If I've parked in the sun, I can come out after work to a couple swallows of hot coffee that still tastes fresh...the oils that go rancid are missing from Chemex coffee. It also holds very well in a vacuum carafe.

My son-in-law has some very expensive coffee machine. He was marveling at how great the Chemex coffee is from my old school pot compared to his machine. The filters not only capture the undesirables, they also control the pace of the brew. It's important to sloooow down the brewing to squeeze all of the good out of the beans.

Get a Chemex pot and some filters and you will taste the best coffee you've ever had - every day.
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10 of 10 people found the following review helpful By T. Vincent on May 18, 2010
Style Name: Circle Verified Purchase
These Chemex filters are far better than the unbleached versions. The unbleached filters (even after rinsing) leave your coffee with notes of cardboard. These do not.
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12 of 13 people found the following review helpful By Mel D. on November 26, 2010
Style Name: Square Verified Purchase
I use these filters for my Chemex Coffee system. They are able to hold enough water and grinds at one time for about 4 persons and brew coffee in about 5 minutes from beginning to end. They do not shred and are easy to lift out of the conical top portion of the coffee maker without burning fingers. They fit perfectly into the coffee maker without the need for extra folding or trimming. My only problem is that I cannot find them at local coffee shops, so I can only purchase online. Not a problem, but that requires some planning ahead so as not to run out while waiting for delivery. Price is about right and these are about the best for brewing I can find, so they are my first choice for the present.
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8 of 8 people found the following review helpful By Casey on January 13, 2013
Style Name: Circle Verified Purchase
I'm on my second pack of these. They work pretty well, no paper flavor or anything. But I recommend that when you put the filter in your Chemex, you lay the filter "side" with the three sheets of paper so it falls over the Chemex pour spout.

One thing you'll notice when you get the filters is that they are really just one big round sheet of paper that's folded over several times to make a cone. So when you open it, one side of the folded cone has three sheets and one side will have only one sheet. If you put the three sheets over the pour spout, it will be stronger and won't mold as easily to the shape of the spout. This means you will have a little area for air to escape as you pour over water.

If a little air can't escape, the whole thing will start bubbling at the edges and spit out coffee everywhere. It makes a bit of a mess until you lift the filter to let the air escape (just imagine that you have an airtight space with water filling it slowly and the air that's displaced has no place to go except out the top).

This still happens to me time to time even if I have the side positioned right, but it makes it much less frequent.
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