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Chemical and Bio-Process Control
 
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Chemical and Bio-Process Control [Hardcover]

James B. Riggs (Author), M. Nazmul Karim (Author)
2.5 out of 5 stars  See all reviews (2 customer reviews)


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Book Description

0966960149 978-0966960143 July 2007 3
This textbook will provide a framework for teaching undergraduates the fundamentals of processing dynamics and feedback systems while also developing industrially relevant control skills.


Product Details

  • Hardcover: 578 pages
  • Publisher: Ferret Pub; 3 edition (July 2007)
  • Language: English
  • ISBN-10: 0966960149
  • ISBN-13: 978-0966960143
  • Product Dimensions: 10.1 x 8 x 1.4 inches
  • Shipping Weight: 3.6 pounds
  • Average Customer Review: 2.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #413,584 in Books (See Top 100 in Books)

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Average Customer Review
2.5 out of 5 stars (2 customer reviews)
 
 
 
 
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0 of 1 people found the following review helpful:
4.0 out of 5 stars Process Control Book, September 17, 2011
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Great book, but missing some stuff from the new edition. Also, the homework problems are numbered differently and some questions are missing from the preliminary section.
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6 of 12 people found the following review helpful:
1.0 out of 5 stars Horrid, February 21, 2001
By 
Brandon Barrett (Charlottesville, VA) - See all my reviews
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Easily the worst textbook I encountered during my undergraduate years. Unfocused, sparse, and almost completely lacking example problems. Riggs touches briefly on lots of topics and treats none of them completely, leaving the reader lacking any notion of how process control actually works in real life. I'm not a big fan of the book by Seborg et al. either, but if you have to choose between the two, go with Seborg.
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