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Chemical Sensors (Oxford Chemistry Primers, 52)
 
 
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Chemical Sensors (Oxford Chemistry Primers, 52) [Paperback]

Robert W. Cattrall (Author)


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Book Description

November 27, 1997 Oxford Chemistry Primers, 52 (Book 52)
The aim of this book is to introduce upper level undergraduate and postgraduate chemistry students to the exciting world of chemical sensors. It will also be of interest to students in the biological and medical sciences and to electronic engineers. The book directs students towards the future and indicates how important chemical sensors will be in the world of micro total analysis systems. The book deals with the different types of chemical sensors and explains the underlying principles behind the way in which they function. It is well illustrated with drawings of the different chemical sensor types. The following sensor types are discussed; electrochemical sensors including both potentiometric and voltammetric sensors, optical sensors with emphasis on their use with optical fibres, calorimetric sensors, solid electrolyte and semiconductor gas sensors, and piezoelectric-based mass sensors including surface atomic wave sensors. Biosensors are a sub-class of chemical sensors and so are described amongst the different chemical sensor types.

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About the Author

Robert W. Cattrall, Professor, Centre for Scientific Instrumentation, School of Chemistry, La Trobe University, Melbourne, Australia.

Product Details

  • Paperback: 80 pages
  • Publisher: Oxford University Press, USA (November 27, 1997)
  • Language: English
  • ISBN-10: 0198500904
  • ISBN-13: 978-0198500902
  • Product Dimensions: 8.4 x 5.8 x 0.7 inches
  • Shipping Weight: 12.6 ounces
  • Amazon Best Sellers Rank: #4,514,560 in Books (See Top 100 in Books)

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Inside This Book (learn more)
First Sentence:
There is an escalating need and desire for us to monitor all aspects of our environment in real time and this has been brought about by our increasing concerns with pollution, our health, and safety. Read the first page
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