Interest in the chemistry, biochemistry, and safety of acrylamide is running high. These proceedings contain presentations by experts from eight countries on the chemistry, analysis, metabolism, pharmacology, and toxicology of the compound.
Chemistry and Safety of Acrylamide in Food
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Editorial Reviews
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From the reviews: "Exposure of humans to acrylamide cannot only come from external sources … but also from the diet. This new aspect initiates researchers to develop a better understanding of its formation … . a Symposium … took place in Anaheim, California on March 29-31, 2004. … The Proceedings of this symposium have been published in the Series ‘Advances in Experimental Medicine and Biology’ … . this volume is recommended to all researchers and professionals in the field of food science. They must have it … ." (Advances in Food Sciences, Vol. 28 (1), 2006)
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Inside This Book
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Key Phrases - Statistically Improbable Phrases (SIPs):
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acrylamide formation, glycidamide adducts, acrylamide levels, acrylamide reduction, cooking carcinogen, dietary acrylamide, free asparagine, acrylamide intake, acrylamide content, acrylamide values, acrylamide precursors, fried potato products, collaboration between cooks, acrylamide analysis, heated foodstuffs, acrylamide exposure, baking agent, testicular mesothelium, nerve terminal damage, metabolite glycidamide, asparagine concentrations, acrylamide adducts, acrylamide production, acrylamide treatment, more acrylamide Key Phrases - Capitalized Phrases (CAPs): (learn more)
Food Chem, Springer Science, Business Media, New York, Food Sci, Stockholm University, Swedish National Food Administration, Food Res, Environmental Chemistry, World Health Organization, Cambridge Isotope Laboratories, Food Addit, Lipid Sci, Plant Physiol, Brain Res, Doctoral Thesis, Food Agric, Sample Treatment Acrylamide, United States, Exploratory Data, Health Perspect, Marcel Dekker, Potato Res, Reduction Untreated, University of Reading New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
acrylamide formation, glycidamide adducts, acrylamide levels, acrylamide reduction, cooking carcinogen, dietary acrylamide, free asparagine, acrylamide intake, acrylamide content, acrylamide values, acrylamide precursors, fried potato products, collaboration between cooks, acrylamide analysis, heated foodstuffs, acrylamide exposure, baking agent, testicular mesothelium, nerve terminal damage, metabolite glycidamide, asparagine concentrations, acrylamide adducts, acrylamide production, acrylamide treatment, more acrylamide Key Phrases - Capitalized Phrases (CAPs): (learn more)
Food Chem, Springer Science, Business Media, New York, Food Sci, Stockholm University, Swedish National Food Administration, Food Res, Environmental Chemistry, World Health Organization, Cambridge Isotope Laboratories, Food Addit, Lipid Sci, Plant Physiol, Brain Res, Doctoral Thesis, Food Agric, Sample Treatment Acrylamide, United States, Exploratory Data, Health Perspect, Marcel Dekker, Potato Res, Reduction Untreated, University of Reading New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 15
books:
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- Some Industrial Chemicals Vol 60 (IARC Monographs on the Evaluation of the Carcinogenic Risks to Humans) by The International Agency for Research on Cancer on page 327, page 445, and Back Matter
- Potato processing by William F. Talburt on page 385, and page 404
- Food Chemistry (Food Science and Technology) by Owen R. Fennema on page 340, and page 355
- Animal Reproduction: Invited Papers (Beltsville Symposia in Agricultural Research, Vol. 3) by H.W. Hawk on page 76, and page 405
- The Glassy State in Foods: Proceedings of 53rd Nottingham Easter School in Agricultural and Food Sciences by J.M.V. Blanshard on page 340
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