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5.0 out of 5 stars
This book is for serious wine students,
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This review is from: The Chemistry and Biology of Winemaking (Hardcover)
This book is for serious wine students at either the senor or graduate level. You will need a heavy background in organic chemistry, biochemistry, microbiology and wine making to understand the science in it. It is well written and well documented. It is well worth reading and using as a reference if you have the required science background and interest in wine making.
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The Chemistry and Biology of Winemaking by Ian S. Hornsey (Hardcover - May 23, 2007)
$48.00 $36.52
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