The Chemistry of Food Dyes (Palette of Color Series) (Palette of Color Monograph Series) [Paperback]

Dianne N. Epp (Author)

Book Description

Series: Palette of Color Monograph Series | Publication Date: November 1, 1995

Explores the history, safety, and purpose of food colorants.
* 57 pages
* Grades 9-12

Palette of Color Series Features:
* Links the colorful dyes familiar to all secondary school students with the topics in their chemistry courses
* Includes hands-on activities, teacher background and historical information, discussion questions, and reproducible classroom materials
* Grades 9-12

Editorial Reviews

Review

I found the three volumes that make up the Palette of Color monograph series to be well written and very useful resources around which a teacher can construct a unit on the chemistry of dyes and food colors. I recommend the books highly to teachers of high school chemistry and even of college general education chemistry courses. --Science Activities magazine

About the Author

Terrific Science Press is the publishing arm of Miami University (Ohio) Center for Chemistry Education. CCE brings chemistry and companion sciences to life for teachers, parents, and students at all levels, encouraging them to work together to solve scientific challenges, think critically, and use their powers of observation.

Product Details

• Paperback: 57 pages
• Publisher: Terrific Science Press; 1 edition (November 1, 1995)
• Language: English
• ISBN-10: 1883822076
• ISBN-13: 978-1883822071
• Product Dimensions: 10.8 x 8.5 x 0.3 inches
• Shipping Weight: 7.8 ounces (View shipping rates and policies)
• Amazon Best Sellers Rank: #1,211,997 in Books (See Top 100 in Books)