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2 Reviews
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9 of 9 people found the following review helpful:
5.0 out of 5 stars
Pure Gold In and Of Itself
This book is an amazingly detailed exposition of gold concentration and extraction. Many books are long on the theory and very thin on the engineering issues involved. Other books are enhanced process diagrams and cookbooks and give little theory. This book is a treasure with a perfect blend of theory and the engineering process to utilize that theory. Although...
Published on December 14, 2008 by Alan Burnes
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2 of 15 people found the following review helpful:
3.0 out of 5 stars
the chemistry of gold extraction
I thing de last edition is 1991 or 1992 Wat edition your propouse?
Published on February 13, 2002 by Manuel Viladevall
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9 of 9 people found the following review helpful:
5.0 out of 5 stars
Pure Gold In and Of Itself,
By
This review is from: The Chemistry of Gold Extraction (Hardcover)
This book is an amazingly detailed exposition of gold concentration and extraction. Many books are long on the theory and very thin on the engineering issues involved. Other books are enhanced process diagrams and cookbooks and give little theory. This book is a treasure with a perfect blend of theory and the engineering process to utilize that theory.
Although I have a strong sciences background and 30 years of engineering experience my area is expertise is well outside of geology and process control chemistry. Therefore, a comprehensive view of the entire processing from geology to gold bar is a real treat. One other item - trying to get this information on a paper by paper basis would be financially ruinous as well as maddening.
2 of 15 people found the following review helpful:
3.0 out of 5 stars
the chemistry of gold extraction,
By Manuel Viladevall (Barcelona, Spain) - See all my reviews
This review is from: Chemistry of Gold Extraction, The (Textbook Binding)
I thing de last edition is 1991 or 1992Wat edition your propouse? |
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Chemistry of Gold Extraction, The by John Marsden (Textbook Binding - December 31, 1969)
$200.00
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