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Thus, it is not an exaggeration to say that the roots of modern chemistry lie in the flavour and fragrance industry!
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Food Chem, New York, American Chemical Society, Walter de Gruyter, Flavor Generation, Royal Society of Chemistry, Roman Empire, Georg Thieme Verlag, International Flavors, Musk Bauer, The Chemistry of Heterocycles, Dairy Sci, Marcel Dekker, Academic Press, European Pat, Food Sci, Japan Kokai Tokkyo Koho, John Wiley, The Chemistry of Fragrances, United States, Acta Chem, British Textile Technology Group, Chemistry of Fragrant Substances, Editions de Parfums Frederic Malle, Food Agric
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