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4 of 5 people found the following review helpful:
5.0 out of 5 stars Cherry Home Companion
I can't imagine a world without cherries or this great book about how to bring them to your table with style. All of the recipes in the Cherry Home Companion are uncomplicated and yield magnificent results. One of the recipes is an absolute necessity for a memorable brunch: (Chef) Rich Travis' Cherry Mascarpone French Toast hot from the oven with dollops of whipped...
Published on July 2, 2004 by Marcia K. Hales

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3.0 out of 5 stars Mostly recipes for dried cherries
The reason I bought this cookbook is that I wanted to be prepared for the cherry season at the supermarkets this year. The recipes seem to be ok, but the majority of them call for dried, frozen or canned cherries, not fresh. I was hoping for more ideas for using fresh cherries.
Published 20 months ago by James E. Schleske


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4 of 5 people found the following review helpful:
5.0 out of 5 stars Cherry Home Companion, July 2, 2004
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Marcia K. Hales "mkhales2" (Williiamsburg, MI United States) - See all my reviews
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This review is from: Cherry Home Companion: A Cherry Cookbook (Hardcover-spiral)
I can't imagine a world without cherries or this great book about how to bring them to your table with style. All of the recipes in the Cherry Home Companion are uncomplicated and yield magnificent results. One of the recipes is an absolute necessity for a memorable brunch: (Chef) Rich Travis' Cherry Mascarpone French Toast hot from the oven with dollops of whipped cream brings raves every time. You'll think you died and went to heaven. (You may even need a private moment, if you know what I mean!) - If you haven't already guessed, I highly recommend this book!
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3.0 out of 5 stars Mostly recipes for dried cherries, May 31, 2010
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This review is from: Cherry Home Companion: A Cherry Cookbook (Hardcover-spiral)
The reason I bought this cookbook is that I wanted to be prepared for the cherry season at the supermarkets this year. The recipes seem to be ok, but the majority of them call for dried, frozen or canned cherries, not fresh. I was hoping for more ideas for using fresh cherries.
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Cherry Home Companion: A Cherry Cookbook
Cherry Home Companion: A Cherry Cookbook by Patty LaNoue Stearns (Hardcover-spiral - July 2002)
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