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Cherrybrook Kitchen Gluten Free , Chocolate Cake Mix, 16.4-Ounce Boxes (Pack of 6)

4.2 out of 5 stars 25 customer reviews
About the Product
  • Case of six 16.4-ounce boxes of wheat-free, gluten-free chocolate cake mix (96 total ounces)
  • 100% natural, certified Kosher ingredients; peanut-free, dairy-free, egg-free, nut-free
  • Made with imported Belgium cocoa powder and a custom blend of gluten-free flours
  • Easy-to-bake rich, moist, decadent chocolate cake that are free of the most common allergens
  • Product of USA; all Cherrybrook Kitchen baking mixes are made in a 100% peanut- and tree nut-free facility
This item's packaging will indicate what is inside. To cover it, select Ship in Amazon box on the checkout page.

Frequently Bought Together

  • Cherrybrook Kitchen Gluten Free , Chocolate Cake Mix, 16.4-Ounce Boxes (Pack of 6)
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  • Cherrybrook Kitchen Gluten Free Yellow Cake Mix, 16.4-Ounce Boxes (Pack of 6)
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  • Cherrybrook Kitchen Gluten Free Dreams, Pancake & Waffle Mix, 18-Ounce Boxes (Pack of 6)
Total price: $106.07
Buy the selected items together


Product Description

Wheat free, gluten free, peanut free, dairy free, egg free, nut free. All natural. Finally, you can have your cake and eat it too! I'm Patsy Rosenberg, founder of Cherrybrook Kitchen, and I am aware of the growing need for delicious desserts without the concern for food allergies. After all, I have serious food allergies. I know first-hand that we all need a little chocolate boost or sugary sweets now and then. So we created these fabulously tasty mixes by working without allergens such as peanuts, tree nuts, dairy and eggs. You'll find our sweets to be deliciously satisfying for everyone-not just people with food allergies. We hope you make these amazing mixes part of your celebrations, everyday fun, or your once-in-a-while indulgence. It's time to enjoy what you've been missing. Made in America.

Product Details

  • Item Weight: 6.2 pounds
  • Shipping Weight: 7.2 pounds (View shipping rates and policies)
  • Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B000FPFC4E
  • UPC: 182308220011
  • Item model number: 20011
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (25 customer reviews)
  • Amazon Best Sellers Rank: #51,624 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

Important Information

Ingredients

Potato Starch, Evaporated Cane Juice, Natural Cocoa Powder, White Rice flour, Tapioca Starch, Brownulated Sugar, Baking Soda, Xanthan Gum and Sea Salt. Ingredients Updated: 11/2/2005

Directions

This box makes one 9 inch single-layer cake or 12 cupcakes. All You Need is: 1/2 cup vegetable oil; 1 cup cold water; 2 tsp gluten free vanilla; chocolate cake mix. 1. Heat oven to 350 degrees F. Grease the bottom and sides of a 9 inch round cake pan. For cupcakes use baking cups. 2. Combine oil, cold water, gluten free vanilla and cake mix in a bowl, scraping occasionally until well blended. Pour into pan. 3. Bake at 350 degrees F for 25 minutes; reduce baking time to 22 minutes for dark pans.

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.


Customer Questions & Answers

Customer Reviews

Top Customer Reviews

This cake mix can easily result in a deliciously moist or unappetizingly bone dry cake depending on the oil used. I used 1/2 cup of Canola oil in my first attempt to make this cake and it yielded a bone dry cake with an unappetizing flavor that seemed substandard even for a gluten and dairy free cake. In my second attempt to make this cake I used 1/4 cup of Olive oil and 1/4 cup of Coconut oil and it yielded a moist cake with the most delicious flavor and mouth feel! It was even indistinguishable from normal chocolate cake! After refrigeration, the moist cake became dry, likely because of the coconut oil that hardens in cooler temperatures, but quickly reverted back to its deliciously moist self when warmed.

I would happily cook with this cake mix again and serve it to my non-allergen-challenged friends and family!
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By Afnan on December 21, 2013
Verified Purchase
I tried both yellow and chocolate cake mix, they were both amazing. Non of my family members suffers any intolerance problem, but they still enjoyed them with me. It's hard to believe its not a normal mix!
I tried to make them with coconut/olive oil mixture as recommended by some customers, but I really couldn't eat it. But I then made it with vagen margarine once and a normal vegetable oil once..they were both perfect. I found this mix more suitable for cupcakes. You can even refrigerate or freeze them then warm them a bit in microwave in the defrosting mood, they will taste as giid as freshly backed. I highly recommend both flavours.
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By Jupiter on April 3, 2015
Verified Purchase
Everyone LOVES these cakes! This is the closest to the "real thing" as they get and doesn't have tons of weird things in it to make up for the fact it's gluten free. Also, mine have always been egg free and dairy free, too!

Next up, I'm trying a Chocolate Cherry Cake for someone's birthday.

I've made:
Turtle Cake
Peanut Butter Chocolate Cake
Chocolate Cake

Works great for cupcakes, too!
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This cake mix is wonderful, and I've recieved comments from people without allergies about how good this mix is...especially if it has the chocolate frosting on it! I've had people ask me for the recipe, and when I admit it is a mix, they insist on knowing what kind it is so they can buy it. My son brought them to school and all the kids loved them!
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Interesting to see the wide range of reviews about this product. One reviewer mentioned that the type of oil they used was critical and they had experimented with several and determined that half olive half coconut was best. I used walnut oil due to its high omega 3 content so I figured at least my cake would have some health benefits :-) I used a 9 inch teflon round cake pan. I also checked to see if done 3 times and ended up pulling it out within one minute of the toothpick coming out clean since I know how important it is not to overcook gluten free cakes!

This chocolate cake has a moist and delicious slightly fudgy texture!! AMAZING for a cake without eggs, butter or milk!!!! I do eat eggs and might not have even tried this mix if I had read the label more closely.

My oven has been precisely calibrated using an external oven thermometer so I know the temperature is spot on. Many people use ovens that are not correctly calibrated for temperature (all oven manuals come with instructions on how to calibrate) and this can greatly effect the outcome of cakes which can be unforgiving when cooked at the wrong temp.

I didn't try refrigerating this cake as refrigeration tends to dry out any gluten free product made with rice flour; the same happens to leftover refrigerated rice. I just make sure it will get eaten within 3 days of baking; not a problem with this cake! So if you can't eat gluten AND eggs this is a great mix. If you are just avoiding gluten it's still a great mix.
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This cake mix is good, but if you don't have an egg sensitivity and aren't vegan, I suggest adding two eggs to the mix. It ends up unbelievably fluffy and wonderfully moist. I can't believe a boxed, gluten free cake mix can be so rich and delicious, but it is and it is incredible!
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By Z. Lounge on December 16, 2014
This cake mix is absolutely amazing. Super easy and fast to make and tastes better than the majority of regular cakes you get to taste at kids' birthday parties. It's not too sweet, which I love, but has a very rich chocolatey flavor. It's tasty enough to be enjoyed without the frosting, but I do like it even better with it, as the frosting is delicious as well. Some reviews mentioned that refrigeration makes gluten-free cakes dry, but I freeze the cupcakes I make from the mix all the time and never had that issue. I'm so grateful I found this product and hope Cherrybrook Kitchen never changes or, God forbid, discontinues it!!!
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Even on day 4, unrefrigerated, this cake was moist and delicious, (topped with the CK chocolate frosting). If you are looking for a box cake mix, (meaning-don't expect a bakery cake), this is an excellent choice. We need wheat, dairy and egg-free and this mix magically fills the bill. When I use it to make my non-allergic son's birthday cake, he will be none the wiser. :)
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