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White Rice Flour, Evaporated Cane Juice, Potato Starch, Tapioca flour, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Constarch, Monocalcium Phosphate), Xanthan Gum and Sea Salt. Ingredients Updated: 11/2/2005
This box makes 20 cookies. All You Need is: 1/2 cup melted margarine (substitute dairy free margarine or butter according to your needs); 1/4 cup soy milk (substitute plain rice milk or milk according to your needs); 2 1/2 tsp. gluten free vanilla; cookie mix. 1. Heat oven to 350 degrees F. 2. Blend margarine (substitute dairy free margarine or butter according to your needs), soy milk, (substitute plain rice milk or milk according to your needs), gluten free vanilla and cookie mix at medium spe
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These cookies are very good. They have a bit of a cake texture instead of a cookie texture. They came out very soft. I love soft cookies!! These are so good. Read morePublished 17 months ago by B.
My son has multiple food allergies. Cooking/Baking for him as well as finding safe & tasty packaged food is extremely challenging. I LOVE Cherrybrook Kitchen. Read morePublished 22 months ago by S.Dub.
I took a chance and bought the case of 6 here on amazon instead of trying out a box from whole foods. I'm glad I did. They taste pretty close to the real thing, in my opinion. Read morePublished on December 6, 2011 by MusicCat
First, let me say how sorely disappointed I am with this mix. Second, let me say I am an experienced baker and cook. Read morePublished on July 8, 2011 by LovesToCook
Being gluten intolorent I thought I would never have a yummy cookie again! Now I have been proven wrong. Read morePublished on April 18, 2011 by glutenfreemom
These cookies taste great. I couldn't find any GF sugar cookies at home so I ordered these. My kids loved them and couldn't tell the difference.Published on January 9, 2011 by CJ
I have a gluten allergy and these are the best cookie mix , they realy do taste like sugra cookies and you can add what ever chips you want to them i add peanutbutter some times .. Read morePublished on April 20, 2010 by D. Palmer
These are fantastic cookies. I bought them after being diagnosed gluten-intolerant, but other gf foods that I found were often off-tasting at best. Read morePublished on December 25, 2009 by A. Moyer