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  • Chestnut Cream (Crema di Marroni)
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Chestnut Cream (Crema di Marroni)


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  • This jam is made in the mountains between Bologna and Florence
  • All the fruit is picked locally and produced in small batches
  • All intensely flavors, because they are cooked just a touch
  • Decadent chestnut puree are sweet and smooth
  • This cream cries out to be spooned over ice cream or made into a glaze for chocolate cake

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

L'Antica Drogheria jams and preserves are made in the mountains between Bologna and Florence by Maria Grazia La Porta. All of the jams are made from locally picked fruits and are produced in small batches. Maria Grazia concentrates the flavors by cooking them a touch longer. Without exception, they are intensely flavorful without being overly sweet.

If you're a chestnut lover, you can just smell how good this creamy spread is going to taste. The high-quality marroni chestnuts used to make this decadent puree are as sweet and smooth as any we've ever eaten. And this Crema di Marroni just cries out to be spooned over ice cream or made into a glaze for chocolate cake. That is, if you don't eat it out of the jar first.


Product Details

  • Item Weight: 12 ounces
  • Shipping Weight: 1.2 pounds
  • ASIN: B0000DCXA4
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #465,010 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Most Helpful Customer Reviews

1 of 1 people found the following review helpful By Jennifer Allison on January 13, 2009
Product arrived in excellent condition. It worked very well in my recipe and the quality was excellent. I would definitely purchase from this retailer again.
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