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I've loved Jacques Pepin ever since my son and I used to watch him after school on television. He inspired us to try new and different recipes. Read morePublished 4 months ago by Bear One
Even if I never cook a thing from his books, I love reading them I always learn something, 'cause my family is from the same area Jacques is from, and I've never gotten to go... Read morePublished 5 months ago by toomanytornadoes
I love Jacques. He has been an inspiration in my life for as long as I've been cooking. This book is pure joy. I had to order a second copy for our beach house. Read morePublished 5 months ago by ann Christ
The package arrived in practically no time at all! Here you will find much valuable cooking preparation hints and information to make you a better cook. Read morePublished 6 months ago by R. B. Applehans, Jr.
The pictures are wonderful, but what I like the best is the way that the book shows the connection between the cook and the garden and the forest and the sea. Read morePublished 6 months ago by Edith M Wollin
Great read! Fantastic recipes. Insight into the man and the chef. Makes you wish he was your neighbor. Inspires my cooking.Published 11 months ago by Richard D. Francis
Wonderful book--beautiful photography,great recipes; a glimpse of the life he loves, including but beyond his life as a chef. Well worth buying.Published on September 8, 2010 by Theresa Rucker
Jacques Pepin's philosphy about food and cooking are genius. Here is a cookbook where the author actually says 'experiment, try making it a little different'.. Read morePublished on April 16, 2010 by Molly Appleton
I love Jacques Pepin's cook books for their informative, easy to follow (if not to execute) recipes. This one on the other hand is more of a coffee-table book than his others. Read morePublished on April 14, 2010 by Cleopatrai