Chez Mom's is a gourmet cookbook that offers easy recipes designed specifically for the overworked mother. The almost two hundred recipes include such items as refreshing Lemon Sorbet and sumptuous Mushroom Demi-Glace in a Puff Pastry. Each recipe can be made as part of a twelve course dinner for visiting dignitaries or even more importantly as an after school snack for your children.
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About the Author
J. P. Behrens has been an archeologist, an actress, an art history teacher, a fast food manager, an artist, a construction worker, a software test engineer, a caterer, a Leon J. Rhodes scholar and much more, all of which culminates in her literary work. The flavor of both her fiction and non-fiction rest within the various places that she has lived both in the United States and Europe. She is currently working towards a doctoral degree.
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