This timeless addition to the Chez Panisse paperback cookbook library assembles 120 of the restaurant's best menus, including galas, festivals, and special occasion meals that have become such gustatory celebrations. A full range of menus is featured, from picnics to informal suppers. Line drawings.
If you enjoy running around town looking for obscure ingredients, this may be for you. I don't know where to buy pigeons, unless I go shooting them in the park. Read morePublished 1 month ago by Judith
It was a gift for my daughter, who is a chef. She loves it. I don't know much more about it.Published 22 months ago by writer614
As an accomplished cook I have a fairly good knowledge of food however many of the recipes require expensive and/ or hard to find ingredients. I doubt I will use this often.Published on January 19, 2013 by Dave Howald
Buyer beware. You can't highlight or copy text in this book as you do in other Kindle books. In some parts of the book it will only let you select a single word at a time. Read morePublished on August 31, 2012 by Bohemian Bon Vivant
Alice Waters is famous for her resturant, Chez Panisse, in Berkeley, California. While I have never been to dine while I was out there, I would love to go there myself. Read morePublished on August 29, 2011 by Sylviastel
This is an excellent cookbook to add to your gourmet collection. There are quite a few recipes in here that one would consider to be more fine dining than an average home cook... Read morePublished on February 15, 2011 by Ebrom
Having dined at Chez Panisse, I anticipated being able to recreate some of those mouthwatering dishes, but not all are included -- an admittedly impossible task, since they change... Read morePublished on March 3, 2010 by Linda Umstead