Chiavetta's Barbecue Marinade - 32 oz

by Chiavetta's

Product Features

• Excellent with chicken, fish, beef and vegetables
• Superior flavor

Product Description

Excellent with beef, poultry, lamb, pork, fish, and vegetables on the grill or in your oven.

The best grilling is done over charcoal. Marinate meat items in sauce for 30 minutes or more before grilling. Baste each time grilled meat is turned. After grilling, place barbequed items in a pan, baste with sauce, cover pan tightly, and allow sauce flavor to steam into food for 10 - 15 minutes...then enjoy.

Product Details

• Shipping Weight: 3.5 pounds (View shipping rates and policies)
• ASIN: B001UKBDGY
• UPC: 020477111009
• Average Customer Review: 4.2 out of 5 stars  See all reviews (5 customer reviews)
• Amazon Best Sellers Rank: #35,908 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
  • #31 in Grocery & Gourmet Food > Sauces & Dips > Sauces > Marinades

Customer Reviews

Most Helpful Customer Reviews

1 of 2 people found the following review helpful:

5.0 out of 5 stars The best all purpose marinade in the known universe., January 17, 2011

By 

Ghenghis (Monvolia) - See all my reviews

This review is from: Chiavetta's Barbecue Marinade - 32 oz (Misc.)

Chiavetta's is legendary in the Buffalo area. Their entire line of sauces and salad dressings
are top notch, but this apple cider based marinade is pure magic.

This stuff has transformative power. I've even used it on steak and the results were amazing,
but its best on chicken and pork (chops, ribs, and particularly tenderloin). Use it sparingly
and don't overmarinate, you'll be very happy with the results. A bottle of this stuff should
last you a long time, or maybe not cause its addictive.

This is how Chiavetta's Catering makes chicken: You shake the bottle to mix its combination of
vinegar, salt, secret spices, and garlic then marinate uncooked chicken in it for at least 30
minutes before grilling the chicken over charcoal. During the grilling, you continue to baste
the chicken with the marinade, then remove the chicken, place it in a pan, baste it again, cover
it and let the sauce steam into the meat for 10 or 15 minutes.

Simple enough, right? The biggest tribute to this stuff are the number of copycat recipes on
the web. Glad to see the company has expanded their distribution, oddly not down to Florida
yet cause there's a lot of New Yorkers down here. Please note, this is a marinade, not a sauce
so no pouring this on the finished product, its too strong. Enjoy!

1 of 2 people found the following review helpful:

5.0 out of 5 stars Nostalgia from California, September 9, 2010

By 

Beth Baron - See all my reviews

Amazon Verified Purchase

This review is from: Chiavetta's Barbecue Marinade - 32 oz (Misc.)

I grew up on this stuff. I have been living in California for the last 15 years and just recently ordered a bottle of this marinade.

I have to tell you, the smell is intoxicating. It is a little overwhelming if you don't do it right. Basically that means you will marinade the meat and lightly baste the meat when you grill it.

It's SO worth it and delicious and reminds me of being a kid again. It's also GREAT on vegetables. Lightly baste an ear of corn when you put it on the grill. Fantastic!

1 of 2 people found the following review helpful:

5.0 out of 5 stars Great marinade!!, July 21, 2010

By 

Susan S - See all my reviews

Amazon Verified Purchase

This review is from: Chiavetta's Barbecue Marinade - 32 oz (Misc.)

I've been using this marinade for several years now, and I just love it. It adds a flavor boost to chicken and pork, without being overwhelming.