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Product Description
All Chic Chef ceramic knives feature ergonomically designed soft grip handles. Chic Chefs ceramic knives are made of a revolutionary, high-tech ceramic called Zircnoium Oxide that is 50% harder than steel. The exterme hardness, superior corrosion resistance, chemically inert, and naturally non-stick surface are the main property highlights of Chic Chefs ceramic knife blades. In your kitchen these properties relate to a long lasting sharp edge (stays sharp 10 times longer that steel) that will never rust or stain. Ceramic blades are far more hygenic than metal - they will not react with your fresh food (will not turn food brown like metal knives) or alter the taste by depositing metal ions. Because Ceramic Zirconia is second in hardness only to diamonds, they will retain their edge for thousands of cuts. Unlike traditional steel cutlery, ceramic knives typically do not need sharpening. But, if you think that they need a tune-up, Chic Chefs will use our special diamond sharpening wheel (the only way to sharpen ceramic knives) to return your knives to like new condition, for FREE, as long as you own the knife.
Customer Reviews
Most Helpful Customer Reviews
4 of 4 people found the following review helpful
Amazon Verified Purchase
This unit is incredibly sharp and does a great job, however, the flimsy plastic holder for the ceramic blade simply will not hold up and easily breaks, making the unit worthless after a few uses. I cannot condemn this product alone as every ceramic blade unit I have bought seems to be built this way. The online picture suggested it was built differently but on arrival I found it was not.
Ceramic blades are great, but they need to be better mounted.
Ceramic blades are great, but they need to be better mounted.
3 of 3 people found the following review helpful
Amazon Verified Purchase
I have owned this type of peeler before, and believe me: the blade is SHARP! When peeling vegetables, it helps speed the job along with great ease. It's easy to use on carrots, "taters", and the like. Even works on chocolate blocks (though not recommended due to the way chocolate melts quickly).
One of the characteristics of ceramic is the ability to not cause food to oxidize immediately (as steel can do at times), but the best part is the ability to stay sharp without issue. The one I had previous to this lasted over 10 years of use --- that's amazing for a peeler. It's still good, and I still use it ... I just wanted a 2nd one.
One of the characteristics of ceramic is the ability to not cause food to oxidize immediately (as steel can do at times), but the best part is the ability to stay sharp without issue. The one I had previous to this lasted over 10 years of use --- that's amazing for a peeler. It's still good, and I still use it ... I just wanted a 2nd one.
1 of 1 people found the following review helpful
Amazon Verified Purchase
We are very satisfied with this peeler. We had one before it for many years and used it quite often unitl it broke. Before we purchased this one we purchased a similar one with a metal blade and although it worked almost as well it rusted everytime we washed it.
Most Recent Customer Reviews
The best peeler ever!
I have had my peeler for about five years and I love it. It's sharp and peels things really quickly, tearing through even tough skin (like a squash) or potato eyes with ease. Read more
Published on January 19, 2010 by Jennifer
This is SHARP! It works great!
This is exactly the type of peeler I was looking for. It peels vegetables effortlessly - very good for my arthritic thumbs. For me, ceramic is the best peeler made!!!
Published on July 9, 2009 by Peggy
Nice sharp peeler.
I haven't used this all that much but it is nice and sharp and peels with little effort. I know ceramics stay sharp forever so I anticipate this performance will continue for a... Read more
Published on February 25, 2009 by F. B. Rymon
handle with care
Works well enough ... but beware, ceramic blades might be sharp enough, and might hold their edge well enough, but they are brittle, and they will snap if you twist the blade or... Read more
Published on February 10, 2009 by Honest-but-private Kevin
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