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A well-written culinary history of Chicago with classic and iconic recipes.Published 1 month ago by Roger L. Greene
I left chi town over 30 years ago so most of the restaurants she writes about we're not yet built. It was an enjoyable read anyways with several nice recipes. Read morePublished 11 months ago by Mina Parlin Seegers
I'm looking forward to trying more of this one,so far very very good.Published 14 months ago by warren r. coverdell
It is an ok book. I haven't found a whole lot of recipes that I am willing to try yet.Published 17 months ago by O'Leary-Haas
This book captures a side of food culture in Chicago that most of us don't see. The influential people and places are long gone, but Chicago is the better for it. Read morePublished 17 months ago by Allison